1.
Comparison of Tropicamide and Atropine Ophthalmic Solution in Mydriatic Refractometry for Juvenile Hyperopia
1%阿托品眼膏和复方托品酰胺对远视儿童检影的对比研究
2.
Objective To survey the accordance rates of mydriasis optometry and call-back examination after the application of mydrin-P and atropin eye drops in children with ametropia.
目的了解对屈光不正儿童应用托品酰胺或阿托品滴眼液后,散瞳验光及复验结果的符合率。
3.
diampromide (INN)
双胺丙酰胺（国际非专利药品名称）
4.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
5.
The Study of Marketing Strategy on Baling Company s Caprolactam Product;
巴陵公司己内酰胺产品营销策略研究
6.
The Research on the Competitive Strategy of Caprolactam Production of Baling Petro-chemical Company;
巴陵公司己内酰胺产品竞争战略研究
7.
Determination of acrylamide in fried food by RP-HPLC-DAD
RP-HPLC-DAD法测定油炸食品中丙烯酰胺
8.
Mechanism of Formation of Acrylamide
食品中丙烯酰胺形成途径的研究进展
9.
A method for quick determination of fluoroacetamide in poisioning sample by GC-MS
GC-MS快速检测中毒样品中氟乙酰胺
10.
polyamide-imide resi
聚酰胺-酰亚胺树脂
11.
Comparative study of tropicamide and atropine in mydriatic refractometry
托吡卡胺与阿托品扩瞳验光结果对比研究
12.
Hexamethy lenetetramine for industrial use
GB/T9015-1998工业六次甲基四胺(乌洛托品)
13.
The Clinical Efficacy of DDP, MIT and CTX on the Treatment of Pleura Metastasis of Breast Cancer
顺铂、米托蒽醌及环磷酰胺联合治疗乳腺癌胸膜转移的临床疗效
14.
Advance in determination of acrylamide in fried foods
油炸食品中丙烯酰胺分析方法研究进展
15.
Formation and reduction measure of acrylamide in fried food
油炸食品中丙烯酰胺的形成及减少措施
16.
Quantitative Analysis of Acrylamide in Food Matrix by Capillary Electrophoresis Technology;
毛细管电泳技术定量分析食品中的丙烯酰胺
17.
Study on the Residue of Polyacrylamide in White Granulated Sugar;
白砂糖产品中聚丙烯酰胺助剂残留的研究
18.
Pay attention to the latent risk of Acrylamide effects in some medicine products;
关注某些医用产品中丙烯酰胺的潜在风险