1.
Mechanisms Analysis on the Analgesic Effect of Total Flavonoids Extracted from Chaenomels lagenaria
皱皮木瓜总黄酮镇痛作用的机制分析
2.
Cockle papaya is also the health, wild and cultivated varieties.
皱皮木瓜又分实生、野生和栽培品种。
3.
Dual Classification of Flowering Quince Resource;
二元分类法在皱皮木瓜品种分类中的应用
4.
On the Separation and Purification of Superoxide Dismutase from Chaenomeles spiciosa Nakai
皱皮木瓜超氧化物歧化酶分离纯化研究
5.
Extraction and Determination of Total Flavone in Leaf of Semen Cynanchi
地梢瓜叶中总黄酮的提取及含量测定
6.
Studies on Extraction, Purification, Isolation and Identification of Flavonoids from Rough-peel Mandarin Peel
皱皮柑果皮中黄酮类化合物的提取、纯化及分离鉴定
7.
The article is mainly to describe flowering and bearing habit of Chinese flowering quince [Chaenomeles speciosa (Sweet) Nakai] in Changyang], Hubei.
对长阳所产皱皮木瓜的开花结果习性作了形态上的描述。
8.
The Influence of General Flavone Extraction Yield in Balsampear Leaf under Extraction Condition
提取条件对苦瓜叶中总黄酮提取率的影响
9.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
10.
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
微波技术提取冰糖脐橙皮中的总黄酮
11.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
12.
Study on Dynamic State Analysis of the Tatal Flavone、the Hesperidin and the Volatile Oil for Pericarpium Citri Reticulatae;
陈皮总黄酮、橙皮苷和挥发油的动态分析研究
13.
Extraction of Flavonoids from the Seeds Coat of Caesalpinia minax Hance and Preliminary Identification of Flavonoids Type
喙荚云实种皮总黄酮的提取及黄酮类型的初步鉴定
14.
Study on the Extraction and Analytical Methods of Flavonoids and Ginsenosides in Stauntonia Chinensis DC;
野木瓜中黄酮和皂甙类化合物的分离提纯及其分析测试研究
15.
Study on Extracting and Separating Technologies of Pectins and Flavonoids from Akebia Trifoliate Koiaz Peels;
三叶木通果皮中果胶和黄酮的提取分离研究
16.
Study on Extraction Technology and Chemical Components of Total Flavonoids in Poacynum Hendersonii Leaves in Caidam Basin;
柴达木大叶白麻叶总黄酮提取工艺及成分研究
17.
Determination of total flavonoids in Kudingcha of Oleaceae from Guizhou Province and its processing products
黔产木犀科苦丁茶及加工品中总黄酮含量测定
18.
Study on Microwave Extraction and Quantification of Total Flavonoids in Momordica Charantial in Variety Parts;
苦瓜植物不同部位总黄酮的微波提取与含量测定