1.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
2.
Determination of cyanidin extracted from red cabbage by HPLC
高效液相色谱法测定红甘蓝中矢车菊色素含量
3.
cabbage plant with a compact head of reddish purple leaves.
一种甘蓝，其头紧密，叶呈微红的紫色。
4.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
5.
Research on chemic and physical property of yellow pigment of Xanthomonas campestris
甘蓝黄单胞菌黄色素理化性质的研究
6.
QTL Mapping of Embryonic Pigment Components in Brassica napus
甘蓝型油菜胚色素成分的QTL定位
7.
Study on Grain Colour and It's Related Factors of Yellow Seeded Rapeseed Lines(B.napes L.)
甘蓝型黄籽油菜粒色及相关因素研究
8.
primary color
原色（红、蓝、黄三色）
9.
OPTIMIZING TECHNICS OF EXTRACTING NATURAL PIGMENT FROM PURPLE CABBAGE WITH ULTRASONIC AIDING
超声波辅助提取紫甘蓝天然色素工艺优化
10.
Chromatographic and Spectral Characteristics and Stability of Pigments from Brassica oleracea var. acephala D.C. Leaves
羽衣甘蓝叶片色素的基本特性及其稳定性研究
11.
Optimization on the Extraction Condition for Melanin from Rapeseeds of Brassica napus L.
甘蓝型油菜种子黑色素提取条件的优化
12.
Heredity research of aubergine leaf character in Brassica napus was carried out by using the methods of crossing, self-crossing and backcrossing.
采用杂交、交、交方法对甘蓝型紫红叶色油菜进行叶色遗传研究。
13.
Breeding of Two New Flower Kale F_1 Hybrids-‘Dongchun No.10,18’
羽衣甘蓝“冬春10号”白色和“冬春18号”鲜红色系列新品种选育
14.
We can also pickle red cabbage.
我们也可以泡制红甘蓝。
15.
Primary colors of the spectrum are red, yellow and Blue.
原色是红、黄、蓝。
16.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
17.
primary colours
原色、基色、主色(红、黄、蓝)
18.
Studies on Extraction, Purification, Stability and Antioxidant Activity of Anthocyanins from Red Cabbage
红甘蓝花色苷的提取纯化、稳定性及抗氧化活性研究