1.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
2.
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究
3.
In vitro effects of polyporus umbellatus polysaccharide on immunosuppressions of Colon26 tumor cells
猪苓多糖下调Colon26细胞肿瘤免疫抑制的体外研究
4.
Ployporus umbellatus polysaccharides combined with hepatitis B vaccine in treatiment of CHB in 128 cases
猪苓多糖联合乙肝疫苗治疗慢性乙型肝炎128例
5.
Study on Decolorization of Polysaccharide from Mycelium of Polyporus umbellatus of Surbmerged Fermentation
液体深层培养猪苓多糖脱色技术的研究
6.
Research on the Mechanism of Immunne Startup by Injection with Bacillus Calmette-Guerin and Polyporud Polysaccharide;
猪苓多糖协同卡介苗诱导小鼠免疫应答启动机制的研究
7.
Studying on the Immune Start-up Mechanism of Antitumor Effect of Bacillus Calmette-Guerin and Polyporud Polysaccharide;
TLRs介导卡介苗和猪苓多糖抗癌免疫启动机制研究
8.
Effect of BCG and Polyporus Polysaccharide on TLR2/4-NF-κB Signal Pathway in Bladder Cancer Cell
卡介苗和猪苓多糖对膀胱癌细胞TLR2/4-NF-κB信号通路的影响
9.
Expression of Toll signal pathway-associated genes in bladder cancer cell line stimulated by polyporus polysaccharide
猪苓多糖对膀胱癌细胞株T739 Toll信号通路相关基因mRNA表达的影响
10.
Effects of HSPs induced by Polyporud Polysaccharide/Bacillus Calmette-Guérin from tumor cells on surface molecules of macrophages
猪苓多糖/卡介苗诱导的热休克蛋白对巨噬细胞表面分子的影响
11.
Study on the Influence of Astragtlus and Polyporus Umbellate Polysacchaide on the Intestinal Epithelial Cells and the Phagocytosis of Macrophage via the Intestinal Epithelial Cell
黄芪、猪苓多糖对肠上皮细胞及经肠上皮对巨噬细胞吞噬功能的影响
12.
Induction of extracellular HSPs by polyporus polysaccharide and BCG in T24 human bladder cancer cell line and its effects on function of macrophages
猪苓多糖联合卡介苗诱导的细胞外热休克蛋白对巨噬细胞功能的影响
13.
Study on the soxhlet extraction process of polysaccharides in polyporus umbellatus
索式提取法提取猪苓总多糖工艺研究
14.
Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
猪苓发酵滤液多糖组分及摩尔比的测定
15.
The Comparable Researching of the Polysaccharose of Grifola Umbellate to the Immunological Horizonal Influenceof the Mice;
猪苓菌丝体多糖对小鼠免疫水平影响的研究
16.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
17.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
18.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成