1.
Diet Health and Diet Theory of Chinese Northern Nomadic People;
中国北方游牧民族的饮食卫生保健与饮食理论
2.
Human-based Catering Business Management Based on Cuisine Aesthetics Essentials;
基于饮食美学本质论的餐饮企业人本化管理探讨
3.
On the Differences in Geographic Position of Traditional Chinese Food Tastes;
试论中华传统饮食口味地理方位观的实质
4.
Construction of Diet Culture Theoretical System Based on Scientific Development Concept
基于科学发展观的饮食文化理论体系构建
5.
The management will provide food and drink.
管理部门将供应饮食.
6.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
7.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
8.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
9.
On the food safety supervision of dining-halls at higher vocational colleges
谈高职院校食堂饮食安全的管理工作
10.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用
11.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
12.
Eating or drinking at your work station where prohibited
在禁止饮食、饮酒的区域内饮食、饮酒
13.
Editorial Can a Mediterranean-Style Diet Reduce Heart Disease?
论著：地中海式饮食可以减少心脏病吗？
14.
On the Factors of Formation and Development of Zhoushan s Seafood;
论舟山海鲜饮食文化形成发展之因素
15.
Origin Theory of Chinese Ancient Literature and Art Criticism by Diet;
中国古代文学艺术饮食化批评渊源论
16.
The cultural implication of The phrase related to diet;
浅论包含饮食语素惯用语的文化意蕴
17.
Pondering on Pottery--About the Design of Ceramic Eating Utensils;
品陶论器——关于陶瓷饮食器具设计
18.
On the Situation and Development of Catering Industry of Hui Nationality of Guilin City;
论桂林回族饮食业的现状与发展取向