1.
A medicinal infusion, such as sweetened barley water.
汤剂药物浸剂，比如加糖的大麦汤
2.
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
目的:比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
3.
OBJECTIVE To compare the similarities and the differences between granules decoction and traditional herbs decoction of Siwutang decoction.
目的:比较四物汤传统饮片汤剂、代颗粒汤剂特征色谱的异同。
4.
Objective To compare differences of pharmacodynamics from compatible granule and traditional decoction of Lizhongtang.
目的进行理中汤配方颗粒与汤剂的药效学比较。
5.
Research on Improvement Dosage Form of Chinese Medicine Complex Prescription under the Guidance of Biological Pharmacy;
以生物药剂学为指导的麻黄汤剂型改进的探索
6.
Comparison of effects of dispensed granule and traditional slice Si-Wu decoctions on the number of circulating blood cells in blood-deficient mice
四物汤传统饮片汤剂与配方颗粒汤剂对血虚小鼠外周血细胞影响的比较
7.
On the Effect of Chinese Traditional Medicine Soup on Athletes' sleeplessness
中医药汤剂治疗运动员失眠疗效分析
8.
Conclusion Lizhongtang compatible granule keeps and improves partially the effect of Lizhongtang traditional decoction.
结论理中汤配方颗粒保留和部分增强了汤剂的药理作用。
9.
Experimental Study of Affecting Factors for Relational Maceration Rate of Chemical Compostion of Five Compound Decoction Such as Carapax Trionycis Decoction;
对鳖甲汤等五种复方汤剂中有关化学成分浸出率影响因素的研究
10.
Comparison of Gallic Acid and 5-Hydroxymethyl Furfural Between Traditional Slice Decoction and Dispensing Granule Decoction of Siwu Tang
四物汤饮片与配方颗粒汤剂中没食子酸、5-羟甲基糠醛含量比较
11.
HPLC Determination of Ephedrine and the Comparison of the Effect of Bacteriostasis in HuaGaiSan Traditional Decoction and Kernel Decoction
HPLC法测定华盖散传统汤剂与颗粒汤剂中盐酸麻黄碱的含量及体外抑菌作用的比较
12.
The initial probe into Chinese medicine Gejiequanchong Tang as the first anti-tuberalosis
中草药蛤蚧全虫汤剂试做一线抗痨药初探
13.
The Clinical Observation of Liver Carcinoma Treated with Xiaochaihutang;
小柴胡汤剂治疗肝脏恶性肿瘤的临床疗效观察
14.
Clinical Study on Treating Essential Hypertension and Left Ventricular Hypertrophy with Yixinkang Decoction;
益心康汤剂治疗高血压左心室肥厚的临床研究
15.
Clinical Study on the Effect of Shimingyin Decoction in Treatment of Myopic Amblyopia;
视明饮汤剂加减治疗近视性弱视的临床观察
16.
The influences of different boiling methods on the kinds of anthraquinone in rhubarb soup;
不同煎煮方法对大黄汤剂中蒽醌类的影响
17.
The Studies on the Separation and Dosage Form of the Sanyuemahuang Decoction Utility Portion;
三越麻黄汤有效部分及其制剂的研究
18.
Study on the Pesticide Effect of Erchen Soup Preparation
二陈汤3种剂型的药理作用对比研究