1.
Alprostadil Dry Emulsion Treatment of Type 2 Diabetes Lower Extremity Vascular Disease Clinical Observation;
前列地尔干乳剂治疗2型糖尿病下肢血管病变临床疗效观察
2.
Effect of Shajiganruji on Level of Plasma Motilin in Children with Anorexia and Its Curative Effect
沙棘干乳剂对畏食症患儿血浆胃动素水平的影响及其疗效
3.
Electuary or emulsion.
干药糖剂啦，乳剂啦。
4.
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
5.
Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究
6.
Studies on the Less-painful Freeze-dried Powder and Submicron Emulsions of Pyritinol Hydrochloride;
盐酸吡硫醇无痛型冻干粉针和亚微乳剂的研究
7.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究
8.
Study on the Anti-inflammation Function and Drug Toxicity of the Chinese Medicine Ganhuangcha Cream
干黄茶乳剂的抗炎药效学及毒理性研究
9.
Selection of enhancement culture and dried protectors on lactic acid bacteria
乳酸菌增菌培养基筛选及干燥保护剂的研究
10.
amphoteric emulsifier
兼性乳化剂，两性乳化剂
11.
emulsion breaker
破乳液剂，破乳[化]剂
12.
Study of Preparation and Preliminary Evaluation of Pharmacodynamics about GC-51 Lyophilized Submicron Emulsion;
GC-51冻干亚微乳剂的制剂学研究及初步药效学评价
13.
Studies on Effects of Culture Starters and Coagulants on the Quality of Mozzarella Cheese for Pizza;
发酵剂和凝乳酶对比萨专用Mozzarella干酪品质影响研究
14.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
15.
Screening of Physiological Drought-resistant Lactobacillus and Research of Low-moisture Silage Fermentation Additives
耐生理干旱乳酸杆菌的筛选及低水分牧草青贮发酵添加剂的研究
16.
The Empirical Study of Intervention of HSP90 Inhibitor in the Growth and Metastasis of TA2 Mouse Mammary Cancer
HSP90抑制剂干预TA2小鼠乳腺癌生长和转移的实验研究
17.
Optimization of Stabilizer for Lyophilization of Lactobacillus reuteri by Quadratic Orthogonal Rotation Combination Design
二次正交旋转组合设计优化猪源罗伊乳杆菌冷冻干燥保护剂
18.
Stability of lyophilized submicron emulsion of vinpocetine under conditions of different influencing factors and acceleration test
注射用长春西汀亚微乳冻干制剂的影响因素及加速稳定性考察