1.
Effect of Schizandrae Lignanoid on PC12 cell apoptosis induced by H_2O_2
北五味子总木脂素对H_2O_2诱导PC12细胞凋亡的影响
2.
The Preparation and Evaluation of Enteric Nanoparticles of Schisandra Total Lignanoids in Vitro and in Vivo
南五味子总木脂素肠溶纳米粒的制备及体内外评价
3.
Experimental Study on Isolation and Purification of Total Lignans from Schisandra Chinensis and the Antitumor Activity in Vitro
五味子总木脂素的分离纯化与体外抗肿瘤活性的研究
4.
Preparation of enteric nanoparticles of Schisandra total lignanoids and preliminary study on its pharmacokinetics
南五味子总木脂素肠溶纳米粒的制备和药代动力学初步研究
5.
Protective effect of Schizandrae Lignanoid on myocardial ischemia-reperfusion injury in hyperlipidemic rats and its mechanism
北五味子总木脂素对高脂血症大鼠心肌缺血再灌注损伤的保护作用及其机制
6.
Determination of Total Lagnans of the Fruit Vines Carpopodium Kernel Seed-coat Pulp from Schisandra Chinensis (Turcz.) Baill.
北五味子不同部位总木脂素的含量测定
7.
Studing on the Lignins and Setting up the HPLC Finger Print of Schisandra Chinensis (Turcz.) Baill;
北五味子木脂素研究及其HPLC指纹图谱的建立
8.
Development on the study of the lignans from Kadsura plants (1990-2007);
南五味子属植物中的木脂素成分研究进展(1990—2007)
9.
The Review of Extraction and Separation from Frutus Schizandrae and Its Anti-hepatitis Activity
五味子木脂素类成分提取分离及抗肝炎作用
10.
Changes of lignans′ content in stems of Schisandra chinensis
五味子藤茎木脂素含量变化规律的研究
11.
Comparative Analysis of Lignans in Schisandra sphenanthera Organs
华中五味子各器官木脂素含量的比较分析
12.
Comparison of Lignans in Schisandra Chinensis from Different Area
不同产地五味子药材中木脂素类成分比较
13.
Determination of lignans in Fructus schisandrae sphenantherae and Fructus schisandrae shinensis by high performance liquid chromatography
高效液相色谱法测定南、北五味子中木脂素含量
14.
Study on the Evaluation of Original Quality and Extraction Process of Lignans from Schisandra Chinensis (Turcz.) Baill;
北五味子产地质量的评价及木脂素提取工艺的研究
15.
Study on the Fructus Schizandrae Lignose's Soft Capsule and Anti-oxidation Efficacy;
五味子木脂素软胶囊的研制及其抗氧化功效研究
16.
Study on the Extraction Technology of Lignans in Fructus Schisandrae Chinensis(Shisandra Chinensis Baill)and Bacteriostasis of the Extraction;
北五味子木脂素提取工艺及提取物抑菌作用的研究
17.
The Influence of Different Processing Methods on Content of Lignanoids in Schisandra Chinensis
不同炮制方法对五味子中木脂素类成分含量的影响
18.
Determination of three lignin components from different processed products of Schisandra chinensis fruits.
HPLC法测定五味子炮制品中3种木脂素类成分的含量