1.
The Antiangiogenesis Activity of Green Tea Polyphenols on Lewis Lung Carcinoma;
绿茶多酚抑制Lewis肺癌血管生成的实验研究
2.
Experimental Study on Nerve Allografts Stored in Green Tea Polyphenol Solution
绿茶多酚保存同种异体神经移植体的实验研究
3.
Anti-oxidant effects of green tea polyphenols and their mechanism:research advances
绿茶多酚抗氧化作用及其机制研究进展
4.
Inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression
绿茶多酚对纤溶酶原激活物抑制剂-1表达影响
5.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
6.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
7.
Comparative Study on Effects of Black Tea Polyphenols and Grean Tea Polyphenols on Genes Related to Adipocyte Differentiation in Rats;
红茶多酚和绿茶多酚对大鼠脂肪细胞分化相关基因影响的比较研究
8.
Researches of Green Tea (Polyphenoles) and Oxymatrine on the Multidrug Resistance and Reversal Mechanism in HNE-1 Cell Line;
天然药物氧化苦参碱、绿茶多酚对鼻咽癌HNE-1细胞耐药逆转研究
9.
Protective Effect of Green Tea Polyphenols on Damages of HUVEC-12 Induced by Formaldehyde;
绿茶多酚对甲醛致内皮细胞株（HUVEC-12）损伤的影响及其机制
10.
Protective Effects of Green Tea Polyphenols on PC12 Cells from Rotenone Induced Damage;
绿茶多酚对鱼藤酮诱导PC12细胞损伤的保护作用及机制研究
11.
The Effects of Green Tea polyphenols Match Exercise on Simple Obese Juvenile s Related Forms;
单纯性肥胖青少年服用绿茶多酚配合运动对部分相关指标的干预
12.
Green Tea Polyphenols Prevents the Age-related Decline of Learning and Memory Ability of C57BL/6J Mice
绿茶多酚预防老龄C57BL/6J小鼠学习记忆功能衰退实验研究
13.
EFFECTS OF(-)-EPIGALLOCATECHIN-3-GALLATE ON INTERLEUKIN-1β EXPRESSION IN MOUSE WOUND HEALING
绿茶多酚对小鼠皮肤伤口愈合时白介素-1β表达的影响
14.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
15.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
16.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
17.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
18.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究