1.
Bioactivity of the Extract of the Boenninghausenia Sessilicarpa Against Panonychuscitri and Tetranychus Cinnabarinus and Its Mechanism;
石椒草提取物对桔全爪螨和朱砂叶螨的生物活性及其作用机理研究
2.
Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices.
深红宝石色，混合野果、黑胡椒、香草、烟草、香料的香味。
3.
Season with salt, pepper, herbs, and spices if desired.
如果需要,用盐、胡椒、芳草和辣椒来调味。
4.
My country is rich in cinnamon, cloves, ginger, pepper, and precious stones.
我国盛产肉桂、丁香、生姜、胡椒和宝石。
5.
Chili Powders provide an especially harmonious blend of flavors and pungent smell.
红辣椒粉具有混合着特别的香草及辛辣的香味.
6.
The plants tested were sesame, tobacco, wheat, alfalfa and cayenne pepper.
供试植物为芝麻、烟草、小麦、紫花苜蓿和辣椒五种。
7.
Studies on Chemical Constituents and Bioactivities of Peperomia Pellucida and Peperomia Tetraphylla Var. Sinensis;
草胡椒和毛叶豆瓣绿化学成分与药理活性研究
8.
Spatial Distribution Patterns of Underground Biomass in the Chinese Pricklyash and Weeds System
花椒杂草系统地下生物量的空间分配格局
9.
Allelopathy of External Invasive Weeds to the Local Capsicum annuum L.in Qiannan
外来入侵杂草对黔南土著辣椒的化感作用
10.
Technology Research of the Application of Propineb and Imidacloprid Against CMV and TMV of Pepper and Tobacco;
应用丙森锌、吡虫啉防治辣椒、烟草黄瓜花叶病、烟草花叶病技术研究
11.
Influence of Forage Grows, Photosynthesis Characteristic, Soil Physical and Chemical Properties in Intercrop System of Chinese Prickly Ash and Pasture;
花椒林—牧草间作对牧草生长、光合特性及土壤理化性质的影响
12.
Soil s Quality and Sustainable Development for Zanthoxylum Bungeanum Forest Land in Rocky Karst Region;
石漠化喀斯特椒林地土壤质量及其可持续发展
13.
any of various plants of the genus Peperomia; grown primarily for their often succulent foliage.
任何属于草胡椒属的植物；由于其肉质的叶子而被种植。
14.
John's habit of putting ground black pepper on strawberries is a bit out of the ordinary.
约翰习惯在草莓上放黑胡椒粉，这种吃法有点与众不同。
15.
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.
什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。
16.
Comments: Medium-Bodied red wine with jammy fruits aromas. It has pepper and vanilla taste, round and smooth with long finish.
评语：酒体中性，富浆果香气,略带胡椒及香草味,口感圆滑而悠久.
17.
Biological Control Diseases and Promotion Growth of Plants by Endophytic Bacteria(Bacillus Subtilis) from Capsicum(Capsicum Annuum);
辣椒内生枯草芽孢杆菌（Bacillus subtilis）防病促生作用的研究
18.
Toxicity of Piperine to Culex Pipiens Pallens Larvae and Lepidopteran (Spodoptera Frugiperda) Cell Line (Sf-21);
胡椒碱对淡色库蚊幼虫及草地贪夜蛾细胞毒力作用的研究