1.
Optimization of Parameters Affecting Polysaccharide Extraction from Submerged Cultures of Lepista sordida
花脸香蘑发酵全液多糖提取条件的研究
2.
Study on Full Recycling of Thermostable α-amylase Fermentation Broth;
高温α-淀粉酶发酵废液全回流工艺的初步研究
3.
Study on Liquid Fermentation of Mucor Mucedo(L..) Fres and Safety Evaluation of Sufu;
高大毛霉液体发酵应用研究及腐乳安全性评价
4.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
5.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
6.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
7.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
8.
Green tea is not fermented while black tea is fully fermented.
绿茶是不发酵的，而红茶是完全发酵的。
9.
while black tea is fully fermented, sir.
而红茶是完完全发酵的。
10.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
11.
Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;
黄芪的糙皮侧耳发酵及其发酵液的药效研究
12.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
13.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
14.
Studied on Fermentation of Radix Astragali by Lentinus Edodes and Immune Effect of Broth
黄芪的香菇发酵及发酵液免疫效果的研究
15.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
16.
Anaerobic digestion of water hyacinth press juices and the effect of fermentation liquid on brassica chinensis germination
水葫芦压榨液厌氧发酵及其发酵液对青菜种子发芽和生长的影响
17.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
18.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵