1.
Study on Preparation Technology of Angiotensin-converting Enzyme Inhibitory Peptides (ACEIP) from Jellyfish and Their Antihypertensive Effects in vivo
海蜇降压肽制备工艺及体内降压效果的研究
2.
Preparation of Decreasing Blood Pressure Peptides from Whey and Study on the Function;
乳清蛋白降压肽的制备及其功能研究
3.
The Technology of Jellyfish ACEIP and Antihypertensive Effect
海蜇降压肽提取工艺研究与效果测定
4.
Desalting and Physico-chemical Properties of Antihypertensive Peptides from Grass Carp Protein with Macroporous Adsorption Resin
鱼降压肽的大孔吸附树脂脱盐及理化性质
5.
Macroporous Adsorption Resin Isolation and Stability of Angiotensin-converting Enzyme (ACE) Inhibitory Activity of Antihypertensive Peptides Derived from Grass Carp Protein
鱼降压肽的大孔吸附树脂分离及其活性稳定性
6.
Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;
降血压和降胆固醇大豆肽的分离纯化
7.
Studies on Preparation of Porphyra Haitanensis Antihypertensive Peptides by Enzyme Method and Antihypertensive Effect
紫菜降血压肽的酶法制备及降压效果的研究
8.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
9.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
10.
Study on the Extraction and Purification Process of Angiotensin I-Convert Enzyme Inhibitor from Agrocybe Aegirit;
茶树菇降血压活性肽的提取分离研究
11.
Study on antihypertensive effects of peptide derived from food protein
食物蛋白源降血压肽的抗高血压效果研究
12.
Raw Material with Patent： Various kind of peptide raw materials, for example to lower cholesterol, blood pressure, fat and many more.
专利原料：拥有降血脂胜肽、血压胜肽、体脂肪胜肽、胱胺酸胜肽、春痘消除之活性蛋白专利原料。
13.
Studies on Antioxidative Activity Peptide and Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived from the Hydrolyzation of RD Protein with Protease and Extraction of Rice Dregs (RD) Protein;
米糟蛋白提取及酶法制备抗氧化活性肽及降血压活性肽的研究
14.
Construction of the Expression system for Angiotensin-Converting Enzyme Inhibitor Peptide and Identification of the Expressed Peptide
重组降血压肽表达系统的构建及表达多肽的鉴定
15.
Study on the Active Peptide from Jellyfish and Its Effect of Decreasing Blood Pressure;
海蜇活性肽的制备及降血压效果的研究
16.
Study on Preparation and Antihypertisive Effects of Angiotensin Converting Enzyme Inhibitory Peptide from Peanut Protein;
花生蛋白ACE抑制肽的制备和降血压效果的研究
17.
Influence of Anti-hypertension Peptides on the Function of Human Umbilical Vascular Endothelial Cells;
降血压肽对人脐静脉内皮细胞功能的影响
18.
Preparation and Activity Study of Fish Oil and Antihypertensive Peptides from Squid Liver;
鱿鱼肝脏中鱼油和降血压活性肽的制备及研究