1.
Examination of adhesives and sealing material-two food poisoning cases reports;
食品中毒案中粘合剂和包装封口材料的检验
2.
Investigation of a food poisoning case caused by clenbuterol;
对一起“瘦肉精”食品中毒案的查处及体会
3.
Wash Your Food Clean
“电解水”消毒食品
4.
Determination of Aflatoxin B_1 in Food by Laser Induced Fluorescence-High Performance Capillary Electrophoresis
LIF-HPCE法检测食品中的黄曲霉毒素B_1
5.
Detoxification of mycotoxin by microorganisms in food and feed
食品与饲料中霉菌毒素的微生物脱毒研究进展
6.
BOTULINUM TOXIN CHARACTERISTICS AND THE PREVENTION IN FOOD SAFETY
肉毒毒素的特征及其在食品安全中的防范
7.
Research of enterotoxin and its gene in Staphylococcus aureus stains isolated from food poisoning and food samples
食物中毒及食品中金黄色葡萄球菌的肠毒素及基因的研究
8.
Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。
9.
poisoning by ergot-infected grain products and characterized by inflamed skin or gangrene in the limbs.
由受到麦角感染的粮食产品所引起的中毒。
10.
Investigation and Risk Assessment of Aflatoxin B_1 in Main Foods of China;
我国主要食品中黄曲霉毒素B_1调查与风险评估
11.
Investigation and Risk Assessment of Ochratoxin A in Main Foods in China;
我国主要食品中赭曲霉毒素A调查与风险评估
12.
INVESTIGATION AND ANALYSIS OF DEOXYNIVALNOL IN SOYBEAN DERIVED FOODS ON POLLUTION LEVEL;
大豆加工食品中呕吐毒素污染水平调查与分析
13.
The Constitution and Discontinuance of the Crime of Manufacturing or Selling Poisonous or Harmful Foodstuffs;
生产、销售有毒、有害食品罪的成立与中止
14.
On the research progress relating to application of electrolyzed oxidizing water in food industry
氧化电解水在食品业中的消毒研究进展
15.
Analysis of Toxic Elements in Foodstuffs and Pharmaceuticals by ICP Emission Spectroscopy
ICP发射光谱分析食品和药物中的有毒元素
16.
Study on the Toxicological Database of Main Food Additives Used in China
中国常用食品添加剂毒理学数据库研究
17.
Application of Immunosensors to Detection of Aflatoxin in Foods: A Review
免疫传感器测定食品中黄曲霉毒素的研究进展
18.
Detection analysis of Staphylococcus aureus and enterotoxin in food
食品中金黄色葡萄球菌及肠毒素检测分析报告