1.
Research on the Genetic Diversity of Yunnan, Tibetan and Xinjiang Wheat;
云南、西藏与新疆小麦的遗传多样性研究
2.
Genotype and Environment Effects on Major Quality Characters of XinJiang Wheats;
基因型和环境对新疆小麦品质性状的影响
3.
The Pathogens and Infection Machinism of Black Point of Wheat in Xinjiang;
新疆小麦黑胚病致病病原及侵染机理研究
4.
Allelic Variation of Vp-1 Gene in Xinjiang Wheat Cultivars
新疆小麦品种穗发芽Vp-1基因等位变异的分布
5.
Analysis of Genetic Diversity of HMW-GS in Wheat Varieties and Strains of Xinjiang
新疆小麦品种(系)高分子量麦谷蛋白亚基遗传多样性分析
6.
The Study on Pathogen and Pathogenicities of Wheat Black Point Disease and Resistance Evaluation to Wheat Varieties in Xinjiang;
新疆小麦黑胚病病原、病原致病力及种质抗病性研究
7.
Allelic Variations of Psy-A1 Gene for Yellow Pigment Content in Xinjiang Wheat Cultivars
新疆小麦品种黄色素含量基因(Psy-A1)等位变异的分子检测
8.
Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China
新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
9.
Characterization of Xinjiang Local and Intoduced Wheat Germplasm for High Molecular Weight Glutenin Subunits and Quality-Related Genes with Molecular Markers
新疆小麦品种高分子量谷蛋白亚基及相关品质基因的分子标记检测
10.
Experimental Research on the Vibration of Xinjiang-2A Wheat Combine;
新疆-2A小麦联合收割机振动试验研究
11.
Analysis of Agronomic Characters of Xinjiang Spring Wheat
新疆春小麦品种(系)农艺性状分析
12.
Study on Cultivation Mode of Winter Wheat/Maize in Bole District of Xinjiang Region;
新疆博乐垦区冬小麦/玉米栽培模式研究
13.
The Study on Genetic Diversity of Germplasm Resources in Xinjiang Spring Wheat;
新疆春小麦种质资源的遗传多样性研究
14.
Genetic Analysis and Mapping of a New Dwarf Line of Wheat;
新疆春小麦矮秆品系的遗传分析及基因定位
15.
Genetic Diversity Analysis on the Storage Proteins of Wheat Landraces from Xinjiang Wheat Production Region
新疆冬春麦区小麦地方品种贮藏蛋白遗传多样性研究
16.
Study on Drought Resistance and Quality of Main Cultivars and New Spring Wheat Varieties in Xinjiang;
新疆春小麦主栽品种和新品种的抗旱性和品质研究
17.
Chromosomal Location of Genes for Spike Length in Dwarfing Polish Wheat by Monosomic Analysis
新疆吐鲁番矮秆波兰小麦穗长基因的染色体定位
18.
Relationships between Quality Traits and Processing Quality of Pan Bread,Steamed Bread and Noodle in Xinjiang Winter Wheat
新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系