说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 大豆挤压膨化
1.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
2.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
3.
The Study on the Pretreatment Technology of Soybean Extrusion Cooking by Twin-screw Extruder for Solvent Extraction of Oil
双螺杆挤压膨化大豆浸油预处理工艺的试验研究
4.
Effects of Extrusion Parameters on Recovery of Soybean Protein Extracted by Aqueous Enzymatic Method
挤压膨化工艺参数对水酶法提取大豆总蛋白得率的影响
5.
Extraction of Soybean Protein through Enzymatic Hydrolysis Combined with Pretreatment of Extrusion
挤压膨化预处理水酶法提取大豆蛋白的工艺研究
6.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
7.
Study of Applicability on Extrusion Texturization Processing of Soybean Varieties
大豆品种挤压组织化加工适用性研究
8.
Study on the Effects of Twin-Screw Extrusion Expansion System on the Nutritional Quality of Soybean Meal
双螺杆挤压膨化对豆粕营养品质影响规律的研究
9.
Relationship Between Extrudate Texturization Properties and Physicochemical Properties of Soybeans
大豆理化特性与挤压组织化产品特性的关系
10.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
11.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
12.
Pretreatment Experiment of Soybean Extrusion Used in Solvent Extraction of Oil and the Visualization Study on the Processing of Soybean Extruded;
用于浸油的大豆挤压预处理试验及可视化研究
13.
Effects of Material Properties on Fibrosis Soybean Protein by High Moisture Extrusion
原料特性对高湿挤压纤维化大豆蛋白影响研究
14.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
15.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
16.
Influence of high moisture extrusion on property of textured soybean protein
高湿挤压对组织化大豆蛋白产品特性的影响
17.
Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein
双螺杆挤压对大豆蛋白体外消化率的影响
18.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进