1.
Study of Quantitative Analysis of Protein in Barley Using OSC-PLS Algorithm
基于OSC-PLS算法对大麦蛋白质含量进行定量分析的研究
2.
Differential Proteomics Analysis of Leaves from Hordum Brevisublatum under Salt Stress;
野大麦盐胁迫的差异蛋白质组学研究
3.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
4.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
5.
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
6.
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
7.
Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
四种大麦间泡沫蛋白质含量差异的比较
8.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
9.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
10.
Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;
啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
11.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
12.
"Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus."
大麦具坚果香味,碳水化合物含量较高,蛋白质、钙、磷含量中等。
13.
Genetic Diversity and Prolamin Gene Cloned Analysis on Barley Germplasm;
大麦种质资源遗传多样性及贮藏蛋白基因克隆研究
14.
Purification of Rubisco, Cloning Fragments of Large and Small Subunit and Research on Protein Turnover of during Grain Filling;
RubisCO纯化、大小亚基片段克隆与小麦灌浆期蛋白质周转研究
15.
Study on the Effects of Genotype and Environment on the Contents of Protein and Its Components in Barley Grains;
大麦籽粒蛋白质及其组分含量的基因型与环境效应研究
16.
Inheritace of Grain Protein Content and Its Correlation with Some Characters in Barley;
大麦籽粒蛋白质含量遗传及其与部分性状的相关性研究
17.
On Inheritance of the Content and Other Quality Characteristics of Glutenin Macropolymer in Wheat for F_1;
小麦F_1代谷蛋白大聚合体(GMP)含量与其它品质性状的遗传研究
18.
Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究