1.
The Breeding of High Ethanol Production Strains by Protoplast Fusion
原生质体融合技术选育高产乙醇酵母
2.
Fusion of microbial protoplasm and its application in breeding;
微生物原生质体融合技术及其在育种中的应用
3.
Construction of Bivalent Streptomycin-dependent Strains for Fowl Cholera by Protoplast Fusion;
原生质体融合技术构建禽霍乱双型链依型菌株
4.
Selection of High Yield Riboflavin Producing Strain by Protoplast Fusion;
应用原生质体融合技术选育核黄素高产菌
5.
Screening Fine Strains of Erythromycin by Protoplast Fusion Technique
利用原生质体融合技术筛选红霉素优良菌株
6.
Application of Protoplast Fusion Technology in Potato Breeding
原生质体融合技术在马铃薯育种中的应用
7.
Improvement of Hyperparasitic Streptomyces F46 and Streptomyces SC1 by Protoplast Fusion;
利用原生质体融合技术改良重寄生链霉菌F46和链霉菌SC1
8.
Construction of Commercial Strain Producing Itaconic Acid from Raw Starch by Protoplast Fusion;
原生质体融合技术构建直接利用淀粉生产衣康酸菌株
9.
A Research on Screening New Strain of Aspergillus Oryzae with Protoplast Fusion;
利用原生质体融合技术进行米曲霉新菌株的选育
10.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
11.
A Primary Study on Breeding of Aspergillus Oryzae by Fusion of Inactivated Parental Protoplasts;
利用双亲灭活原生质体融合技术进行米曲霉育种的研究
12.
Protoplast Fusion to Construct a Fuel Ethanol Production Strain Capable of Co-fermenting Pentose and Hexose Released from Lignocellulose;
利用原生质体融合技术构建纤维燃料乙醇全糖发酵高产菌株
13.
Studies on the Application of Interspecific Protoplast Fusion Techniques to the Breeding of Bac.subtilis with High Cellulase Activity;
利用原生质体融合技术选育高纤维素酶活枯草芽孢杆菌的研究
14.
Enhancing activity of fibrinolytic enzyme-producing strain by protoplast fusion of inactivated parents
灭活原生质体融合技术提高豆鼓纤溶酶菌产酶量
15.
Application of Protoplast Fusion Technology in the Breeeding of Lactobacillus acidlophilus
原生质体融合技术及其在嗜酸乳杆菌菌种选育中的应用
16.
Study on Protoplast Isolation and Electrofusion of Poplar;
杨树原生质体分离及电融合技术体系的研究
17.
Review on the Fusion Breeding Technology of Protoplast from Domestic Fungus;
食用菌原生质体融合育种技术及其进展
18.
Studies on Protoplast Culture and Somatic Cell Fusion Techniques of Diploid Potatos;
二倍体马铃薯原生质体培养与体细胞融合技术研究