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1.
Isolation and Purification of Polysaccharide from Liucha and Analysis of its Chemical Composition by Gas Chromatography-mass Spectrometry
柳茶多糖的分离纯化及气相色谱-质谱分析
2.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
3.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
4.
Content of C. Paliurus polysaccharide is 2.19% at May and August.
青钱柳叶在5~8月的多糖含量为2.19%。
5.
The Hypoglycemic Mechanism of Tea Polysaccharides in Diabetic Mice;
茶多糖对糖尿病小鼠降血糖机制的研究
6.
EFFECTS OF ELAEAGNUS BOCKII DIELS POLYSACCHARIDEON ON SERUM GLUCOSE IN EXPERIMENTAL DIABETIC RATS
恩施绿茶多糖对糖尿病模型大鼠血糖的影响
7.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
8.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
9.
Studies on Extraction of Crude Tea Polysaccharide from Improved Tea Varieties in Fujian
福建茶树良种的粗茶多糖提取试验研究
10.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究
11.
EFFECTS OF POLYSACCHARIDE OF CYCLOCARYA PALIURUS ON ALLOXAN-INDUCED DIABETIC MICE
青钱柳多糖对四氧嘧啶糖尿病小鼠的降血糖作用
12.
Effects of Polysaccharides from Cyclocarya paliurus (Batal.) Iljinskjk on Growth of MGC_803 Cells
青钱柳多糖对人胃癌MGC_803细胞生长的影响
13.
Isolation and Identification of Polysaccharides from Artemisi aintegrifolia
柳蒿芽多糖的分离纯化及结构初步分析
14.
Study on Ultrasonic-assisted Extraction Technique of Polysaccharides from Different Parts of Tamarix karelinii Bge.
短毛柽柳不同部位多糖提取工艺及含量测定
15.
There are lots of things to buy - tea, sugar, bread, etc.
有许多东西要买:茶叶、糖、面包等。
16.
Quantifying, Characteristics and Bioactivities of Tea Polysaccharide;
茶多糖的定量、定性及生物活性研究
17.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
18.
Study on Adsorption and Separation of Tea Polyphenols by Chitosan Resin
壳聚糖类树脂吸附分离茶多酚的研究