1.
Genetic Diversity Analysis Based on ISSR of Vine-vegetable Sweet Potato
菜用甘薯遗传多样性的ISSR分析
2.
Application of Amino Acid Analyzer in Leaf-Vegetable Sweet Potato Nutrition Evaluation
氨基酸分析仪在菜用甘薯营养价值评估中的应用
3.
A lot of vegetables are grown, also sugarcane, sweet potatoes and ginger.
种很多蔬菜，还有甘蔗，番薯和生姜。
4.
Sweet potato flakes for fermentation industry
GB/T8609-1988发酵业用甘薯片
5.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
6.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
7.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
8.
Preservation and utilization of seed quality resources of sweet potato in Longyan city;
福建龙岩甘薯种质资源的保存与利用
9.
Effect of Sweet Potato on Defecation in Postpartum Women
食用熟甘薯促进产后排便的效果观察
10.
The Progress of AFLP Molecular Markers Technology Application in Sweetpotato Breeding
AFLP标记技术在甘薯育种中的应用进展
11.
Study on the Effects of Balanced Fertilization and Application of Potassium Fertilizer on Sweet Potato
甘薯平衡施肥与施用钾肥效果的研究
12.
Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选
13.
The leaves of kale, used as a vegetable.
芥蓝菜羽衣甘蓝的叶子，用作蔬菜
14.
The Study on Identification and Distribution of Plant-parasitic Nematodes on Soybean, Vegetable and Sweetpotato in Hebei Province;
河北省大豆、蔬菜、甘薯根际寄生线虫种类鉴定和分布
15.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
16.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
17.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
18.
EFFECT OF APPLICATION OF RARE-EARTH ELEMENTS ON YIELD AND PHYSIOLOGICAL RESPONSE OF WHITE GOURD,POTATO AND COLE CROPS
稀土对冬瓜马铃薯甘蓝的增产作用与生理效应