1.
Preliminary Study on the Behavioral Regulation of Plant Volatile Semi-chemicals to Pieris Rapae L.;
异源植物挥发性次生物质对菜粉蝶行为调控的初步研究
2.
The relationship between orientation and growth of the brown planthopper,Nilaparvata lugens(Stl) and rice secondary volatiles
水稻挥发性次生物质对褐飞虱寄主定向及生长的影响
3.
Comparative Studies on EAG Responses of Cotton Bollworm and Oriental Tobacco Budworm Adults to Plant Volatiles
棉铃虫、烟青虫对几种常见植物挥发性次生物质的触角电位反应比较
4.
Analysis on the Volatile Secondary Metabolites of Mortierella alpina
高山被孢霉挥发性次生代谢产物分析
5.
devolatilize coal.
除去易挥发性物质的煤
6.
Microbial volatile organic compounds and its application in food industry
微生物挥发性物质及其在食品工业中的应用
7.
Plant Odor Bio-Engineering Research (I): Analytical and Monitoring Techniques of Plant Volatiles;
植物气味生物工程研究（I）：植物挥发性物质的监测和分析技术
8.
Volatile Aroma Components in Flavor Extract of Fermented Waste Tobacco
废次烟叶生物发酵香料中挥发性香气成分的研究
9.
Bioactive evaluation and application of antifungal volatiles generated by five soil bacteria
五株土壤细菌所产抑菌挥发性物质的生物活性评估及其应用(英文)
10.
Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
烘烤花生仁、花生粕和花生壳中挥发性物质的研究
11.
The Effects of Volatile Semiochemicals on Trichogramma Ostriniae (Hymenoptera: Trichogrmmatidae) Behavioral Mediation and Parasitism Potential in Artificial Host Eggs;
挥发性物质对玉米螟赤眼蜂寄生行为和人造卵寄生潜能的影响
12.
determination of moisture and volatile matter content-oven method
水分挤挥发性物质含量测定法-烘箱法
13.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
14.
Analysis on Volatile Compounds of Postharvest Melon Yindi ;
“银帝”甜瓜采后挥发性物质的分析研究
15.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
16.
Simultaneous Determination on Volatile Organic Compounds in Water
水质中多种挥发性有机物的同时测定
17.
Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.
褐黄牛肝菌挥发性风味物质组成研究
18.
Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS
阴香叶挥发性物质的GC/MS分析