1.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
2.
Study on the Change of Protein and Soluble Sugar Contents and Amylase Activity of Xinjiang Saussurea Iinvolucrata during Bud Differentiation
新疆雪莲芽分化过程蛋白质·可溶性糖含量及淀粉酶活性变化
3.
Study on change of carbohydrases activity during malting processing
啤酒大麦制麦过程中淀粉酶活性变化动态的研究
4.
Changes in amylase activity of micro-endosperm during kernel development in maize
微胚乳玉米籽粒发育过程中淀粉酶活性变化规律的研究
5.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
6.
The Influence of Activity of Amylase and Protease and Several Other Chemical Components in Different Yellowing Environment of Flue-curing
不同变黄环境对烤烟淀粉酶、蛋白酶活性及其相关化学成分的影响
7.
Isolating and Purifying Psychrophiles of Cold-active Amylase;
产冷活性淀粉酶嗜冷菌的分离和纯化
8.
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
9.
The Dynamic Changes of Key Enzymes Involved in Starch Synthesis and Their Relationship to Starch Accumulation in the Kernel of Maize Inbreds;
玉米自交系籽粒淀粉合成关键酶活性动态变化及其与淀粉积累的关系
10.
Starch Accumulation and Activities of Key Enzymes Involved in Starch Synthesis in the Grains of Maize Inbred Lines with Different Starch Contents and sbe cDNA Clonging and Expressing;
玉米自交系淀粉合成及其关键酶活性变化与玉米sbe的克隆与表达
11.
Change of diastase activity of Puccinellia tenuiflora cv.Qinghai seeds under sodium carbonate stress
Na_2CO_3胁迫下青海星星草种子萌发过程中淀粉酶活性等的变化
12.
Variation of Amylase Activity in the Seed Germination and Seedling Growth Periods of Some Hippophae Species
几种沙棘种子萌发及幼苗生长期淀粉酶活性的变化
13.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
14.
Effect of ultrasound on catalytic activity of immobilized α-amylase
超声波对固定化α-淀粉酶催化活性的影响
15.
The variation of three enzymes, such the acid invertase, neutral invertase and amylase, was examinated with nine sugarcane varieties during mature period.
研究了9个甘蔗品种叶片的酸性转化酶、中性转化醉、淀粉醉活性在甘蔗成熟期的变化规律。
16.
Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase During Grain Filling of Rice Hybrid Progeny
水稻杂交后代灌浆成熟期籽粒淀粉合成关键酶和谷氨酰胺合成酶活性变化的初步研究
17.
EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.
植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响
18.
Activity and Isozymes of Serum Amylase in First Filial Generation of Charolais and Tibetan Sheep
夏×藏一代羊血清淀粉酶活性及同工酶