1.
Development of a New Japonica Rice Variety Nan-jing 46 with Good Eating Quality by Marker Assisted Selection
通过分子标记辅助选择培育优良食味水稻新品种南粳46(英文)
2.
Evaluation Results of Nation-wide Japonica Rice Varieties with Better Palatability in Seventh Japonica Rice Development Forum in 2009
第七届粳稻发展论坛之09'全国优良食味粳稻品评结果报告
3.
Cluster Analysis on Good Eating Quality japonica Rice (Oryza sativa) Based on SSR Markers and Phenotypic Traits
利用SSR标记和表型性状聚类分析食味优良粳稻多样性
4.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
5.
Studies on Eating Quality Improvement of Hybrid Rice Parents by Inducing Antisense-Waxy Gene;
利用反义蜡质基因改良杂交稻食味品质的研究
6.
Study on Improving the Tasting Quality of Rice by Co-transformation;
利用共转化法改良稻米食味品质的研究
7.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
8.
Studies on selection of fine and high quality strains and high quantity parameters of Panellus edulis
美味冬菇优良菌株选育及其优质高产参数的研究
9.
Agita.can afflict those who indulge in too much good.food(New York Times)
胃酸消化不良…能使那些贪吃过多美味食物的人痛苦不堪(纽约时报)
10.
Tieguanyin tea produced here is widely known for its good quality and sweet fragrance.
出产的“铁观音”以其品质优良，味道香醇，被誉为中国茶中的精品。
11.
There is savour in this, my hearts, and some goodness seems left among you yet.
你们这一套很有味道，亲爱的朋友们，你们似乎还有几分优良的品德。
12.
High grade red organic pigment with slight yellow, super properties. Used for main colour or adjusting.
有机高级红色，色相带黄味，物性优良。作主色、色均可。
13.
Condiments impart flavour to food.
调味品使食品有味道。
14.
Single composite emulsion containing epoxy resin. resin. Very good waterproof, wet and heat resistance, and frozen and thaw properties, easy operation, no poison and no smell.
、单组份高分子合成树脂乳液。具有良好的耐水、湿热和优良的抗冻融性，操作简便，无毒无味。
15.
Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats.
产品酱香纯正自然，是用于膨化休闲食品、汤料和肉制品生产的优质增味剂和风味料。
16.
Her sympathetic heart ached to add some delicacy to his meager purchase, but her courage failed.
她那颗善良的心真想给那可怜的人加些美味食品，但她还是没有勇气。
17.
Introducing Vectors with Anti-waxy Gene into the Male Sterile Line to Improve the Tasting Quality of Rice;
利用含有anti-waxy基因表达载体改良两系不育系水稻261S食味品质的研究
18.
Lu Liangshu, head of the National Food and Nutrition Consulting Committee, said the Chinese people's consumption of such quality foodstuffs as dairy and soybean products is obviously inadequate.
国家食物与营养咨询委员会主任卢良恕举例说，中国人对奶类、大豆等优质食物消费明显不足。