1.
Determination of trace elements in edible and medicinal fungi from South Shaanxi
陕南药食两用真菌中微量元素的测定
2.
Research Progress on Selenium Enrichment and Product Development of Edible and Medicinal Fungi
食(药)用真菌富硒及产品开发研究进展
3.
FILTRATION OF LECTIN FROM LARGE IATRIC AND EDIBLE EPIPHYTE OF CHANGBAI-MOUNTAIN
长白山大型食药用真菌凝集素的筛选
4.
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
5.
Study on Biological Effects of Edible and Medical Fungi by Low-Energy Ion Implantation;
低能离子注入食药用真菌生物效应的研究
6.
Application of Two Culture Mediums on ROSCO Antifungal Susceptibility Test
两种培养基在ROSCO真菌药敏试验中的应用
7.
A fungus of the genus Boletus, having an umbrella-shaped cap with spore-bearing tubules on the underside and including both edible and poisonous species.
牛肝菌属真菌牛肝菌属真菌，有底面长有孢生小管的伞状冠，分为食用和有毒两大类
8.
Effects of Mycorrhizal Fungi on the Growth, Development and Gene Expression of Dendrobium Candidum and D. nobile;
菌根真菌对两种药用石斛的生长发育和基因表达的影响
9.
fleshy body of any of numerous edible fungi.
各种食用真菌肉质体。
10.
Study on Submerged Culture of Rare Edible and Medical Fungi and Bioactivities of Their Products
珍稀药食用真菌深层发酵及其产物活性的初步研究
11.
Biological Characteristics Comparison of Two species of Nematode--trapping fungi;
两种捕食线虫性真菌菌株的生物特性极其比较
12.
Antipathogenic Activity of Endophytic Fungi from Pharmaceutical Plant of Aconitum Carmichaeli Debx.
药用植物乌头内生真菌抗菌活性研究
13.
The Activities Study on Different Extracts of Coprinus sterqulinus Fr.
药食同源真菌粪鬼伞不同提取物的活性研究
14.
Analysis determination and research focus of trace elements in edible and medicinal fungi
药食真菌中微量元素分析测定及其研究热点
15.
Analysis on antimicrobial resistance of Stenotrophomonas maltophilia clinical isolates at two timepoints
嗜麦芽窄食单胞菌两时段药敏测定及分析
16.
Studies on Polysaccharide Extraction and Anti-tumor Activity of Edible and Medicinal Mushrooms
食药用菌多糖提取及抗肿瘤活性研究
17.
"Truffle: Edible, underground fungus in the genus Tuber (class Ascomycetes, division Mycota), prized as a food delicacy since antiquity."
块菌:真菌门子囊菌纲块菌属可食用的地下真菌,自古以来都是有价值的美味食品。
18.
Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product;
葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定