1.
Discussion about standard "SB 10337-2000 blended vinegar"
关于标准《SB 10337-2000配制食醋》的探讨
2.
prepared mustard thinned with vinegar and getable oil with sugar and seasonings.
精制的芥末，掺有醋、食用油、糖和调味品。
3.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
4.
Acetum enterprises how to pass check of market license policy
食醋生产企业如何迎接市场准入制度审查
5.
The fruits of any of these plants, used for jams, jellies, desserts, or beverages.
醋栗茶子属植物的果实，用来制作果酱、果味、甜食或饮料
6.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
7.
Improve the market admission rules of food s safety; develop Chinese vinegar industry;
完善“食品质量安全市场准入制度”促进中国醋业发展
8.
egg yolks and oil and vinegar.
鸡蛋的蛋黄、食用油和醋。
9.
The commodity value of vinegar is seriously influenced by turbidity and precipitation.
食醋浑浊与沉淀严重影响了食醋的商品性。
10.
Study on the Process and Equipment of Zincum Acetate-active Carbon Catalyst Preparation;
醋酸锌—活性炭催化剂配制技术及装备研究与应用
11.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
12.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
13.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
14.
These include fruit juices, milk products, vinegar, coffee and tea extracts, beer and wine, and other flavor products.
这包括果汁、乳制品、食用醋、以及茶提取液,啤酒和葡萄酒还有其它香味产品。
15.
"Cider: The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar."
苹果汁:从水果中(尤指苹果)压出的汁,用于饮料中或制成其它产品,如食用醋.
16.
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings.
罐装烤肉烹制前先在调了味的醋中浸泡几天；通常和土豆团子一起食用。
17.
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.
苹果汁从水果中（尤指苹果）压出的汁，用于饮料中或制成其它产品，如食用醋
18.
New processes for producing acetic acid by cereals fermentation are described, including immobilization cell fermentation technique, membrane technique and so on.
介绍了国内外粮食发酵制醋酸技术的研究进展，包括固定化细胞发酵技术、膜技术等。