1.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
2.
OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD
响应面法对磷酸化改性红松仁分离蛋白溶解性工艺参数的优化
3.
Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean
红松松仁分离蛋白的制备及降血脂功能研究
4.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
5.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
6.
Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice
红松仁蛋白对实验小鼠血脂代谢的影响
7.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
8.
Separation of Bovine Serum Albumin and Bovine Hemoglobin by Focusing Electrochromatography
聚焦电层析分离牛血清白蛋白和牛血红蛋白
9.
Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;
银杏果仁中抗菌蛋白的分离纯化及性质鉴定
10.
Extraction of Phycoerythrin and Treatment of Alkali Waste Water with Membrance Separation
膜分离法用于分离红藻藻红蛋白及废碱液处理
11.
Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system.
松仁含有比其它大部分坚果更大量的蛋白质,同时松脂和松油对消化系统也是有益的。
12.
Isolation and Identification of Human Hemoglobin Fragments & Studying the Effect of Hemoglobin on Rat E.Coli Vaginal Infection;
人血红蛋白片段分离纯化和血红蛋白抗大肠埃希菌阴道感染研究
13.
Studies on the Isolation and Purification of Porcine Hemoglobin and Polymerized Porcine Hemoglobin;
猪血红蛋白及其戊二醛聚合猪血红蛋白的分离纯化工艺研究
14.
BSA and Hemoglobin Separation by Pressure-Driven Capillary Isoelectric Focusing
压力驱动的毛细管等电聚焦分离牛血清白蛋白和血红蛋白
15.
A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development;
苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
16.
Purification of an Antimicrobial Protein from Seeds of Ginkgo Biloba and Cloning of Antifungal Gene;
银杏果仁中一种抗菌蛋白的分离纯化及基因克隆
17.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
18.
THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL
红松种子综合利用的研究——Ⅰ.红松种仁油脂成分分析