1.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
2.
Comparison of different physical methods on extracting protein from high temperature soy meal
不同物理法提取高温大豆粕中蛋白的比较研究
3.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
4.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
5.
It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.
大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。
6.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
7.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
8.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析
9.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
10.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
11.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
12.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
13.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
14.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
15.
Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
米曲霉固态发酵豆粕制备大豆肽的研究
16.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
17.
The sale of soybean futures and the simultaneous purchase of soybean oil and meal futures. See Crush Spread.
卖出大豆期货合同同时买入豆油和豆粕期货合同。
18.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究