1.
Study on Freezing-drying Technology to Rice Quality Characteristic Influence
冻干技术对米饭品质特性影响的研究
2.
Study on the relativity between characteristics of rice and quality of cooked rice
原料大米特性与米饭品质的相关性研究
3.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
4.
Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
加工工艺条件对α-方便米饭复水特性及其感官品质的影响
5.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
6.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
7.
dumplings and rice. dumplings and rice.
饺子和米饭，饺子和米饭。
8.
I wish to complain in the strongest terms about the service in this hotel.
我要强烈抗议这家饭店的服务品质。
9.
four or more from the bread group (bread,cereal,noodles,rice,and other grain products);
面包类食品4份或更多（面包、麦片、面条、米饭以及其他谷物食品）；
10.
Effect of Maifan Stone and Rice-specified Maifan Stone Compound Fertilizer on Yield and Quality of Rice
麦饭石及麦饭石水稻专用复混肥对水稻产量及品质的影响
11.
C: Rice or potatoes?
丙：米饭还是土豆?
12.
Steamed bread, rice and noodles.
馒头，米饭和面条。
13.
" A pot of yellow rice with fish.
“有锅鱼煮黄米饭。
14.
The results showed that tha qualities of instant rice soup hydrolyzed by pectinase were better than that hydrolyzed by the other two enzymes.
结果表明:采用果胶酶处理的方便稀饭品质优于其它两种酶处理的方便稀饭品质.
15.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
16.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
7个青贮玉米品种的产量及品质比较
17.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
18.
Applications of Near Infrared Reflectance Spectroscopy (NIRS) in the Analysis of Maize Nutritional Qualities and Silage Qualities;
近红外光谱技术在玉米营养品质和青贮玉米品质评定中的研究