1.
Effect of phenolic extracts from light bio-oils on the antioxidative stability of biodiesel
生物轻油中酚类提取物对生物柴油氧化安定性的影响
2.
Study on Extraction and Application of Polyphenol in Sugarcane Tip;
甘蔗梢中酚类物质的提取与应用研究
3.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
4.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
5.
Extraction of lotus seed polyphenols by microwave technique with ethanol
微波法乙醇提取莲子酚类物质的工艺
6.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
7.
Study on Extraction & Isolation and Activity of Polyphenol in Apple;
苹果多酚类物质的提取分离及活性研究
8.
Studied on the Honokiol and Magnolol Extraction and Isolation from Magnolia Officinalis Rend. Et Wils;
厚朴中酚类化合物分离与提取工艺的研究
9.
Studies on the Extraction Technology and Functions of Agaricus Blazei Murrill Polyphenols;
姬松茸酚类物质的提取及其功能学的研究
10.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定
11.
Study on Dehydration of Low Temperature Coal-Tar and Extraction Condition of Phenolic Compound
中低温煤焦油脱水及酚类物提取的研究
12.
Extraction of Polyphenols from Banana Peel and anti-fungal effect research
香蕉皮多酚类物质的提取及其抗真菌作用研究
13.
Optimization of Extraction Technology of Polyphenols from Pomegranate Peer and Anti-oxidation Property of the Extracts
石榴皮中多酚类物质的提取及其抗氧化性研究
14.
Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术
15.
Study on the optimal extraction conditions to polyphenols from pomegranate leaf with microwave assistance
微波辅助提取石榴叶中多酚类物质的工艺
16.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺
17.
Opitimization of Cellulase Enzymolysis Extraction Conditions of Polyphenol in Apple Pomace Using Response Surface Methodology
响应面法优化纤维素酶提取苹果渣多酚类物质
18.
Study on Extraction and Antioxidation Property of Polyphenols from Leaves of Ilex cornuta
枸骨叶中多酚类物质的提取及抗氧化性能分析