1.
Cultivation of EM bacteria using wastewater from soybean product production
利用豆制品生产废水培养EM菌的研究
2.
Screening of microbial flocculant producing strain and application to the soybean processing waster water
微生物絮凝剂产生菌的筛选及在豆制品废水中的应用
3.
Treatment of Bean Products Wastewater by Flocculation-SBR;
絮凝—SBR处理豆制品废水的研究
4.
Research on the application of sponge iron to the inhibition of wastewater color-return of beans
海绵铁抑制豆制品废水返色作用的研究
5.
The coking wastewater is a kind of intractable wastewater from the coking products of coal, whose component of this waste water is complicated and difficult to treat.
焦化废水是煤制焦化产品回收过程中产生的废水，其成分复杂多变，属于难处理的工业废水。
6.
The Study of Intensified Technology Processes the High Concentrated Bean Product Processing Wastewater;
集约化技术处理高浓豆制品加工废水的研究
7.
Study of the Efective Factors on the Bean Productswaste water Treatment With Photosynthetic Bacteria;
光合菌处理豆制品废水影响因素的研究
8.
Experimental Study on Production Wastewater Treatment of Bean Products by Coagulation-UASB
混凝-UASB工艺处理豆制品废水的实验研究
9.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
10.
Bean products, potato, melon kind, legume take food overmuch, produce gas easily and happen bilge gas, want to notice to avoid.
豆制品、土豆、瓜类、豆类等进食过多，易产气而发生胀气，要注重避免。
11.
Study and application on the advanced treatment of food processing wastewater
食品深加工生产废水处理研究与应用
12.
Effects of Irrigation with Nitrobenzene Wastewater on Growth and Quality of Soybean
含硝基苯废水灌溉对大豆生长及品质的影响研究
13.
Study on biomembrane A/O process for treatment of wastewater from corn product production
生物膜法A/O工艺处理玉米产品生产废水的研究
14.
Ensuring effective process control to maintain production efficiency and scrap levels within budget requirements for cost reduction.
确保有效地生产过程控制，以使生产效率和废品水平控制在预算中，实现成本的降低。
15.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
16.
Study on Facultative Bio-chemical Technology about the Reuse of Aquatic Wasterwater;
水产品保鲜废水回用的兼性生化工艺研究
17.
Effect Water-potassium Coupling on Physiological Characteristics, Yield and Quality of Soybean;
水钾耦合对大豆生理特性及产量品质的影响
18.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究