1.
Quantitative Determination of Salvianolic Acid B in Chi Shen Waterpills by HPLC
HPLC测定赤参丹中丹酚酸B含量
2.
Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots
滇丹参与丹参中丹酚酸B的含量对比
3.
Regularities of distribution of Tanshinone Ⅱ_A and Element of Salvia from Root of Salvia Miltiorrhiza;
丹参根中丹参酮Ⅱ_A及丹参素分布规律研究
4.
Optimization of extracting technology of the Tanshinone ⅡA and Tanshinol in Salviae miltiorrhiza
丹参中丹参酮Ⅱ_A及丹参素提取工艺的优化
5.
Studies on the Extraction and Purification of TanshinoneⅡA from Salvia Miltiorrhza Bunge;
丹参中丹参酮ⅡA提取纯化技术研究
6.
Determination of Sodium Danshensu in Herbal Medicine Danshen by HPLC;
HPLC法测定丹参药材中丹参素钠的含量
7.
Regulation of Secondary metabolites of tanshinone in Salvia miltiorrhiza
丹参次生代谢产物丹参酮的调控研究
8.
Study on Degradation Law of Tanshinone Ⅱ_A by Heating in Radix Salvia Miltiorrhizae
丹参中丹参酮Ⅱ_A受热降解规律研究
9.
To Compare the Contents of Tanshinone Ⅱ_A of Radix Salviae Miltiorrhizae Prepared to Varying Degrees
丹参不同炮制品中丹参酮Ⅱ_A含量比较
10.
Determination of Cryptotanshinone in Danshentong Capsules by HPLC
HPLC测定丹参酮胶囊中隐丹参酮的含量
11.
Quantitation determination of danshensu in danshen dripping solution by RP-HPLC
RP-HPLC法测定丹参滴注液中丹参素含量
12.
Study on Preparation Technology and the Quality Control of Chidan Capsule;
赤丹胶囊的提取工艺及质量标准研究
13.
Discussion on Chishui Danxia Landscape in the Light of World Heritage
世界遗产视角下的赤水丹霞地貌刍议
14.
Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea
八味丹参茶中丹参酚酸B和总丹参酮的含量测定
15.
Pharmacokinetic Effects of Monarch Herb-Salvia Miltiorrhiza on Ministerial Herb-Cortex Moutan
双丹方中丹参对丹皮药代动力学影响研究
16.
Determination of Salvianolic Acid B in Salvia Miltiorrhiza Preparation by HPLC
HPLC法测定丹参冲剂中丹酚酸B的含量
17.
Determination of tanshinol in Shuangdan Ointment by HPLC
HPLC法测定双丹膏中丹参素的含量
18.
Effects of Lindane and Carbofuran on Mortality,Growth,and Reproduction of Earthworms(Eisenia foetida)
林丹和呋喃丹对赤子爱胜蚓存活、生长和繁殖能力的影响