1.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
2.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
3.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
4.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
5.
HPLC method to Determine the Benzoic acid and Sorbic acid in Cured Meat and Comparison of Pre-treatment
HPLC测定腌熏腊肉中苯甲酸、山梨酸及前处理方法比较
6.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
7.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
8.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
9.
have bacon and eggs for breakfast
早餐有腌猪肉和鸡蛋
10.
bacon frying in the pan
在煎锅里煎着的腌肉.
11.
"Haven't you got any side meat in these peas?"
"豆子里没搁点腌肉吗？"
12.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
13.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。
14.
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
15.
"BLT (Bacon, Lettuce & Tomato) "
腌肉、生菜、西红柿三明治
16.
bacon, lettuce & tomato sandwich
腌肉生菜蕃茄三明治
17.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
18.
Pork or bacon cut from between the ham and shoulder of a pig.
肋条肉猪的腿与肩之间切下的肉或用这类肉腌成的腌肉