1.
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
2.
Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature
纳米果蜡对两种枣常温保鲜效果的影响
3.
Applications and Preparation of Natural Fruit Wax with Natamycin
含纳他霉素天然保鲜果蜡的制备与应用
4.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
5.
Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature
不同浓度保鲜果蜡对台农芒果常温保鲜效果的影响
6.
Optimization of the composition and technology for shellac preservative fruit wax with Natamycin
含纳他霉素的紫胶保鲜蜡配方及工艺条件优化
7.
Effect of Nano-Packing on Preservation Quality of Olios, Bread and Strawberry;
纳米包装材料对什锦菜、面包和草莓保鲜品质及效果的研究
8.
Research on Nano-antibacterial Keeping Fresh Agents and Applications on the Fruits and Vegetables;
纳米抗菌涂膜材料的研究及在果蔬保鲜中的应用
9.
Fresh-keeping Effect of Coated Premature Crisp Pear under the Condition of Simulated High Temperature Shelf
模拟高温货架条件下早酥梨涂蜡的保鲜效果
10.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
11.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
12.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
13.
Bactericidal Property and Application of Nano-ZnO Coated PVC Fresh-keeping Packaging Film
纳米ZnO/PVC保鲜膜抑菌性能及应用研究
14.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
15.
The Research of the Effect of Nanocomposite Packaging Technology on Supermarket Steamed Bread and Dishes
超市面点、盘菜纳米保鲜包装技术的应用研究
16.
Study on scorage Jinqiu Pear with Chitosan/nano-TiO_2
壳聚糖/纳米TiO_2复合涂膜保鲜金秋梨的研究
17.
Optimizing the Preparation of Chitosan Fresh-Keeping Film Modified by SiO_x Nanoparticles
壳聚糖保鲜涂膜纳米SiO_x修饰工艺优化的研究
18.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探