1.
Effects of soybean meal treated with micro protease and lactobacillus on the performance and nutrient digestibility of weaned piglets
不同微生物酶解和发酵豆粕对断奶仔猪生产性能和养分消化率的影响
2.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
3.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
4.
Preparation of Soybean Enzymatic Hydrolysate and Its Influence on Fermentation of Bacillus Thuringiensis;
豆粕酶解物的制备及其对苏云金芽胞杆菌发酵的影响
5.
Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate
豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化
6.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
7.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
8.
Optimization for Solid-state Fermentation Producing Protease of Soybean Meal fermented by Bacillus Subtilis
枯草芽孢杆菌发酵豆粕产蛋白酶优化试验研究
9.
Effect of Dehulled Soybean Meal and Fermented Soybean Meal on Growth Performances and Non-specific Immunity of Carassius Auratus;
去皮豆粕和发酵豆粕对鲫鱼生长和非特异性免疫力的影响
10.
Replacement of fish meal by fermented soybean meal and crystal amino acid in diets for hybrid tilapia
杂交罗非鱼饲料中豆粕、发酵豆粕和晶体氨基酸替代鱼粉的研究
11.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究
12.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
13.
Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers
酶解豆粕对肉鸡生产性能和养分消化率的影响
14.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
15.
Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto
纳豆菌发酵水飞蓟粕过程的动态分析
16.
Associative Effects of Supplementing Corn and Soybean Meal with Distillers Grains on in Vitro Fermentation Characteristics
白酒糟、玉米和豆粕之间组合效应及其对瘤胃发酵特性影响的研究
17.
Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate
黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
18.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响