1.
Action of Silky Chicken-Gastrodia Elata Blume nutrient solution on immunoregulatory function in mice
乌鸡天麻营养液对小鼠免疫功能的调节作用
2.
Determination of the nutritional composition in silky fowl scattered in medlar garden
枸杞园放养乌骨鸡鸡肉营养成分的分析
3.
The Infulence on Silky Fowl Production Performance, Meat Nutrition and Drug Residues under Different Feeding Pattens
不同饲养方式对乌骨鸡生产性能、肉品营养及药物残留的影响研究
4.
The Research on Blood Indices, Meat Eating Quality and Flavor Compounds of Silkies by Stocking in Medlar Orchard
枸杞园放养乌骨鸡血液指标、肉食用品质及风味物质研究
5.
Determination of emodin in Tianmashouwu Capsules by HPLC
高效液相色谱法测定天麻首乌胶囊中大黄素的含量
6.
I keep chickens and eat eggs every day.
我养鸡，每天吃鸡蛋。?
7.
Objective To study the cell structure changes of Gastrodia elata after Armillaria mellea infection as well as the nutritional resource of this important medicinal plant.
目的研究天麻营繁茎被蜜环菌侵染后细胞结构的变化，及天麻整个生长期的营养来源。
8.
nutritional encephalomalacia
雏鸡营养性脑软化病
9.
Today's specials are diced chicken with dried red pepper and mapo beancurd.
今天的特色菜有辣子鸡丁和麻婆豆腐。
10.
Rearing Effect Research on Bio-environmental Farming Technology of Luohe Chicken
生物环保养殖技术饲养漯河麻鸡效果研究
11.
Study on Correlation of Development Characters-yield-gastrodin of Tuber of Sexual Reproduction Gastrodia.elata Bl.f.glauca S.chow
乌天麻有性繁殖块茎发育性状-产量-天麻素相关性研究
12.
Effects of Different Organic Acids on Nutrient Metabolism and Serum Physichemical Parameters and Intestinal Microecology in Guangxi in Feifeng Chickens;
不同有机酸对广西飞凤土鸡营养物质代谢、血液理化指标及肠道微生态效应的影响
13.
Determination of Gastrodin in Tianma Suckle Tablets by HPLC
高效液相色谱法测定天麻含片中天麻苷含量
14.
Determination of Gastrodin in Gastrodin Granule by HPLC
高效液相色谱法测定天麻素胶囊中天麻素含量
15.
Comparative research on the nutrition components of the Tibetan Chicken egg and ordinary egg
藏鸡蛋与普通鸡蛋的营养成分比较研究
16.
Comparative Study on Muscle Ingredient between Channa asistica and Ophiocephalus argus
月鳢和乌鳢肌肉营养成分的比较研究
17.
The investigation about the nutrimental condition of 125 elementary students in Urumqi;
乌鲁木齐市125例小学生营养状况调查
18.
Studies on the Enzymatic Hydrolysis of Sweet Potato Sphinx Pupa Protein and the Processing Technique of Amino Acids Nutrition Liquid
甘薯天蛾虫蛹蛋白水解特性及其氨基酸营养液的制作工艺研究