1.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
2.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
3.
Isolation and Screening of Bacillus with High Enzyme Activity and High Antibacterial Activity
高酶活·高抑菌活性芽孢杆菌的分离及筛选
4.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
5.
Fungicidal Activity of Fermentation Products of Several Higher Fungus;
几株高等真菌发酵产物抑菌活性研究
6.
Mutation Breeding of Nystatin Resistant Microorganism with High Ramie Degumming Activity
制霉菌素抗性筛选高活性苎麻脱胶菌诱变菌株
7.
Its enzyme activity is increased 258%.
该菌株的酶活比原始菌株酶活提高了258%。
8.
The activitylevels were the lowest at the cap, high at the top of stipe, higher at the middleof stipe, and the highest at the bottom of stipe.
菌盖的酶活性最低，菌柄上部酶活性稍高，菌柄中部较高，菌柄下部活性最高。
9.
An Improved Method on Determining the Quick Count of Viable Lactobacillus
一种改良的乳酸菌活菌数快速测定方法
10.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
11.
Studies on Antitumor Agents of Endophytic Fungi Isolated from Juglans Mandshurica Maxim;
胡桃楸内生真菌的分离及高抗癌活性菌株筛选
12.
Improvement of Endophytic Antinomycetes Antimicrobial Activity by Protoplast Fusion;
原生质体融合提高植物内生放线菌抗菌活性
13.
Effect of high temperature on antibacterial activity of antibacterial substances induced in the house fly (Musca domestica) by pricking
家蝇抗菌物质诱导及高温处理后的抑菌活性
14.
T1 phage displayed a higher survival than poliovirus.
噬菌体的存活高于脊髓灰质炎病毒。
15.
MUTATION BREEDING OF HIGH TANNASE ACTIVITY STRAINS FROM ASPERGILLUS NIGER
黑曲霉单宁酶高活性菌株的诱变选育
16.
Screening of α-ALDC-higher-Producing Strains by Inactivated Protoplast Fusion;
灭活原生质体融合选育α-ALDC-高产菌株
17.
Isolating and identification of a higher enzyme activity strain BLC08609 producing chitinase
高活性几丁质酶产生菌的筛选及鉴定
18.
Study on Isolation and Screening for Cellulose-decomposing Bacterial with High Cellulase Activity
高酶活纤维素分解菌分离筛选的研究