1.
DETERMINATION OF BASIC ORANGE Ⅱ IN FOODS BY ULTRASONIC EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
超声提取-高效液相色谱法测定食品中碱性橙Ⅱ染料
2.
STUDY ON ADSORPTION PERFORMANCE OF ORANGE Ⅱ FROM WASTE WATER BY HDTMA MODIFIED ZEOLITES
HDTMA改性沸石吸附酸性橙Ⅱ的实验研究
3.
Photoelectrocatalytic Degradation of Acid Orange II by Fe_2O_3 Modified TiO_2 Catalyst
Fe_2O_3-TiO_2光催化降解水中酸性橙Ⅱ研究
4.
Determination of Alkyl Betaine-Homologous Compounds in Soil Solution Using Gold Orange Ⅱ Method
金橙Ⅱ法测定土壤溶液中烷基型甜菜碱同系物的研究
5.
Electrochemical Oxidation of Acid Orange Ⅱ under Potentiostatic and Galvanostatic Model;
恒电位和恒电流模式下氧化脱色降解酸性橙Ⅱ
6.
Experimental and Theoretical Studies on the Intercalated Structure of Acid Orange 7-Pillared Layered Double Hydroxide;
酸性橙Ⅱ水滑石插层结构的实验与理论研究
7.
Study on Degradation of Wastewater Containing Acid Orange Ⅱ by Ferrate
高铁酸盐降解偶氮染料酸性橙Ⅱ的研究
8.
Study on Degradation of Azo Dye Acid Orange Ⅱ by Potassium Permanganate
高锰酸钾降解偶氮染料酸性橙Ⅱ实验研究
9.
DECOLORIZATION OF ACID ORANGE Ⅱ BY Fe AND Mn SPECIES IN THE PRESENCE OF ULTRAVIOLET IRRADIATION
紫外光照射下铁锰物种对酸性橙Ⅱ的脱色研究
10.
Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC
反相高效液相色谱法测定红糖中碱性橙的含量
11.
Determination of chrisodine in bean products by reversed-phase high performance liquid chromatography
反相高效液相色谱法测定豆制品中碱性橙
12.
Simultaneous Determination of Chrysoidine,Auramine O and Safranine T in Foods by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
超高效液相色谱-串联质谱法同时测定食品中碱性橙、碱性嫩黄O和碱性桃红T
13.
Theoretical and Experimental Studies on the Electronic Structure and Photochromism of Orange Ⅱ-Pillared Layered Double Hydroxide
酸性橙Ⅱ水滑石电子结构与光致变色作用的实验与理论研究
14.
Simultaneous qualitative analysis of basic orange2,metanil yellow,ponceau 2R and other mixed pigments in food by TLC
食品中碱性橙、皂黄、丽春红2R等色素的同时薄层色谱定性分析
15.
The Study of Electrically Conducting Poly Schiff Base Ⅱ. The Doping of Sulfur Containing Poly Schiff Base And the Properties of Dopes Material
导电性聚西佛碱的研究——Ⅱ.含硫聚西佛碱的掺杂及掺杂材料性能
16.
A STUDY ON POTENTIOMETRIC TITRATION CURVES OF THE ORANGE Ⅳ-BASC DYE OR QUATERNARY AMMONIUM SALT SYSTEM
橙黄Ⅳ-碱性染料或季铵盐体系电势滴定曲线研究
17.
High-performance Liquid Chromatography Diode Array Detection Method for Basic Brilliant Orange G and Rhodamine B in Cayenne
高效液相色谱法测定辣椒粉中碱性橙、玫瑰精含量
18.
Studies on the National Standard Method of Determination of the Dyes of Basic Oranges in Food
食品中禁用物质—碱性橙染料国家标准检测方法的研制