1.
Relationship between Causes of Mole Disease and the Planting Period of Fresh Sweet Potato
鲜食甘薯黑痣病成因与栽插期的关系
2.
Sweet potato was the staple of their diet.
过去甘薯是他们的主食。
3.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
4.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
5.
Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
GB/T5501-1985粮食、油料检验鲜薯检验法
6.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
7.
Effect of Sweet Potato on Defecation in Postpartum Women
食用熟甘薯促进产后排便的效果观察
8.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
9.
Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选
10.
The results indicated:The purified SPG is a kind of white powder, output of which is at 0.25 percent by fresh weight.
甘薯糖蛋白纯品为白色粉末，得率为0.25％(以鲜重计)。
11.
The Existing Problem and Suggestion of Potato Storage in Gansu
甘肃马铃薯贮藏保鲜中存在的问题及建议
12.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
13.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
14.
Potash Fertilizer Effects on Yield and Quality of Table Potato
钾肥对鲜食型马铃薯产量及品质的影响
15.
The Zero Tillage Cultivation Technique for Early Spring Potato and Its Economic Benefit
早春鲜食马铃薯免耕栽培技术及经济效益初探
16.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
17.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
18.
Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
GB/T5500-1985粮食、油料检验甘薯片纯质率检验法