1.
Study on the Enzymatic Preparation, Separation and Anti-Microbic Activities of Oligosaccharide from Apple Pectin
苹果果胶低聚糖的酶法制备、分离及其抑菌活性研究
2.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
3.
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
4.
Study on Synthesis of Sephadex Gel and Concentration of Oligosaccharide Dilute Solution
葡聚糖凝胶合成及浓缩低聚糖稀溶液研究
5.
Preparation of Low-sugar Strawberry Jam by Low Methoxyl Pectin
低甲氧基果胶制备草莓低糖果酱的研究
6.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
7.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
8.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
9.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
10.
Preparation and performance of alginate-oligochitosan microcapsules
壳低聚糖-海藻酸钠微胶囊的制备与表征
11.
Radioprotective Effect and its Mechanism of the Carrageenan with Low Molecular Weight
卡拉胶低聚糖的辐射防护及其作用机制研究
12.
Studies on Immobilization of Pectinase by Covalent Binding to Chitosan and Magnetic Chitosan Microspheres;
基于壳聚糖及磁性壳聚糖复合微球的果胶酶固定化技术
13.
Studies on Preparation and Properties of Pectinase Immobilized with Chitosan and Glutaraldehyde;
壳聚糖固定化果胶酶的制备及其酶学性质研究
14.
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究
15.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
16.
Production of Fructooligosaccharides with Immobilized Fructosyltransferase on Anion-exchange Resin;
离子交换树脂固定化果糖基转移酶生产低聚果糖
17.
The Synthesis of Chitosan/Pectin and Derivative Hydrogel and the Application in Drug Controlled Release System
壳聚糖/果胶及其衍生物水凝胶的制备与在药物控制释放中的应用
18.
The exact position of the attachment of the xyloglucan to the pectic polysaccharide remains to be determined.
葡聚糖与果胶多糖相结合的正确位置还有待于测定。