1.
Color changes and anthocyanins component of purple corn vinegar during acetic fermentation
紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析
2.
The Research about The Gelatinization Characteristics of Waxy Corn flour by Acetic Anhydride Modified
醋酸酐改性对糯玉米粉糊化特性的研究
3.
Study on the effects of brans and aspergillus niger about corn vinegar on reducing obesity and blood lipids in rat
麸皮及黑曲对玉米醋减肥降血脂作用的影响
4.
A study on the pattern and effect of Zea mays intercropping with Medicago sativa
玉米-紫花苜蓿间作模式与效应研究
5.
Effect of Extractants on the Anthocyanin Extraction from Purple Corn
提取剂对紫玉米花青素提取量的影响
6.
STUDY ON THE PURPLE CORN COB PIGMENT REFINING WITH SUPERCRITICAL CO_2 FLUID TECHNOLOGY
超临界CO_2精制紫玉米芯色素的研究
7.
Aim To establish a method of dissolution of dexamethasone acetate tablets by UV method.
目的建立紫外分光光度法测定醋酸地塞米松片溶出度的方法。
8.
Study on characteristics and acetic esterification of corn with high amylose starch
高直链玉米淀粉的特性及其醋酸酯化改性的研究
9.
"Corn," cried the raven. "Corn, corn."
“玉米，”乌鸦叫道。“玉米，玉米。”
10.
Study on Resisting Lipid Peroxidation of Pigment from Maize Purple Plant;
玉米紫色植株色素抗脂质过氧化的研究
11.
Preliminary Study on Effects of UV on Maize Protoplasts;
紫外线对玉米(Zea mays L.)原生质体影响的初步研究
12.
Study on the Extraction, Purification and Properties of the Anthocyanins from Purple Corn and Pilot Production
紫玉米花色苷提取纯化、性质研究及中试生产
13.
Optimization of extraction technique of purple corn cob pigments by response surface methodology
用响应面法优化紫玉米芯花色苷提取工艺参数
14.
Study on the purification of Purple Pigment from Maize Ear Axle by resin
玉米穗轴紫色素的吸附和解析特性研究
15.
Purification of anthocyanins from purple corn bract by XAD-7HP macroporous resin
XAD-7HP大孔树脂纯化紫玉米苞叶花色苷的研究
16.
Pigment from Purple Maize: Separation Technology and Physico-Chemical Properties
紫玉米植株色素提取工艺及理化性质研究
17.
Breeding of a purplish black waxy corn variety"Huziheinuo 1" and its colour-changing characteristic
紫黑色糯玉米“沪紫黑糯1号”选育及其转色特性研究
18.
Study on Agrobacterium Mediated Zein Gene Transformation into Medicago Sativa L.;
农杆菌介导的玉米醇溶蛋白基因转化紫花苜蓿的研究