1.
Strategic Research on the Industry Cluster of Special Condiments of Sichuan Cuisine in Pixian
郫县川菜特色调味品产业集群发展战略研究
2.
Oh, yes, Guangdong food is usually a kind of seafood. Sichuan food is a sort of food with some seasonings. And it tastes a bit spicy than Gangdong food.
是的，粤菜通常以海鲜为主，川菜则以调味品丰富而著称，同时川菜的口味比粤菜重。
3.
No artificial coloring or flavoring is added to this recipe.
本菜式未添加任何人工色素及调味品。
4.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
5.
Best-quality condiments, Best flavor imparted.
调味妙品，口味特佳。
6.
When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish.
（二）无其他佐料，川味回锅肉（调味品）上瘦猪肉一样做成色香味美的回锅肉。
7.
Review on characteristics of spices with animal bone extraction
畜禽骨骼降解物与特色调味品的研究进展
8.
The fresh, young, leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish.
芫荽根茎这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面
9.
Chinese food is varied. We serve Guangdong cuisine and Sichuan cuisine.
中餐品种繁多，我们餐厅主要烹调粤菜及川菜。
10.
Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour.
麻婆豆腐，具有四川传统风味特色。
11.
seed of the celery plant used as seasoning.
芹菜植物的种子，用作调味品。
12.
What kind of dressing would you like on the salad?
生菜沙拉上您想用什么调味品?
13.
There are hors d'oeuvres at the table, fruit punch at the bar.
在桌子上有小菜柜有水果调味饮品。
14.
There is too much flavouring in the dish.
这个菜里调味品加得太多了。
15.
Yes, Sichuan cooking is famous for its hot food.
好吧。川菜以辣味闻名。
16.
Sichuan food has a strong and hot taste,
川菜则味重而多辣，
17.
Chinese Restaurant offers delicious home-style Cantonese and other regional specialities.
不单精于烹调地道的粤菜名品，各省府的风味菜肴亦美味无比。
18.
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet& sour taste and bright colors.
闽菜：结合福州菜、州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。