1.
Effects of treatment on the physicochemical properties of the purple ipomoea batatas dietary fibers
处理方式对紫红薯膳食纤维物化性能的影响
2.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
3.
Study on Biological Activity and Preparation of Purple Sweet Potato Color (PSPC);
紫甘薯红色素的制备及生物学活性研究
4.
"Long, trailing plant stems Bear funnel-shaped flowers tinged with pink or rose violet. Sweet potatoes are served Baked or mashed and used as pie filling. "
茎长,蔓生;花冠漏斗状,粉红色或玫瑰紫色。块根可供烤食或制成甘薯泥作饼馅。
5.
A deep red to dark grayish purple.
紫褐色深红至暗紫褐色
6.
A dark purple to deep reddish purple.
暗紫色的，深紫红色的从暗紫到深色偏红的紫色
7.
A dark or grayish purplish red to dark purplish pink.
暗紫红色一种黑或灰紫红到黑紫的粉红色
8.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
9.
Sweet potatoes decayed after the frost.
霜下了之后,红薯烂掉了。
10.
A moderate purple to grayish reddish purple.
紫色从淡紫色到灰红紫色
11.
A moderate to dark or deep purplish red.
紫红色深色紫红淡一点的颜色
12.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
13.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
14.
Study on Technique of One-step-seedling Formation from Shoot Tip Culture in Vitro of Purple-colored Sweet Potato;
紫色甘薯茎尖培养一步成苗技术研究
15.
Extraction and Stability of the Dioscorea alata Purple Pigment;
参薯紫色素的提取工艺和稳定性研究
16.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
17.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
18.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发