1.
RP-HPLC Determination of Morin-3-O-α-L-lyxopyranoside and Morin-3-O-α-L-arabopyranoside from Psidium guajava leaf
RP-HPLC法测定番石榴叶中桑黄素来苏糖苷和桑黄素阿拉伯糖苷的含量
2.
Study of Chromium Complexes with Baicalin Baicalein and MDG-1 Polysaccharides for Anti-Hyperglycemia;
黄芩苷黄芩素麦冬多糖铬配合物的研究
3.
Determination the Baicalin,Baicalein and Wogonin in Ganmaozhike Syrups by HPLC
HPLC法测定感冒止咳糖浆中黄芩苷、黄芩素和汉黄芩素的含量
4.
Protective effects of AST and ASI on memory impairment and its mechanism in senescent rats treated by GC
黄芪总苷及黄芪甲苷对糖皮质激素诱导老前期大鼠记忆损伤的保护作用及机制
5.
The Possible Mechanisms of Baicalin on the Inhibition of Vascular Smooth Muscle Cells Proliferation Induced by the High Glucose and High Insulin Medium;
黄芩苷抑制高糖高胰岛素诱导血管平滑肌细胞增殖机制的研究
6.
Determination of Physcion-8-O-β-D-glucoside in Polygonum cuspidatum by HPLC
HPLC法测定虎杖中大黄素-8-O-β-D-葡萄糖苷的含量
7.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
8.
aminoglycoside antibiotics
氨基糖苷类抗生物素
9.
Influence of Extracted Fluid from Mulberry Stems on the Activity of α-glucosidase
桑茎浸提液对α-葡萄糖苷酶活性的影响
10.
The Anti-tumor & Anti-angiogenesis Effects of Polysaccharides Isolated from Phellinus Linteus;
桑黄多糖的抗肿瘤及抗血管生成作用
11.
A New Flavanone Glycoside with Anti-proliferation Activity from the Root Bark of Morus alba
桑白皮中一个新的二氢黄酮苷类成分(英文)
12.
a glycoside derived from glucose.
来自葡萄糖的一种苷。
13.
Studies on the Hypoglycemic Effect of the Total Flavonoids form Mulberry Leaves in Diabetic Rat;
桑叶总黄酮对糖尿病大鼠降血糖效应的研究
14.
Study on extraction of polysaccharide from Phellinus igniarius bodies and composition of monosaccharide
桑黄子实体多糖提取工艺及单糖组成研究
15.
Preparation of Flavonoid Glucoside and Aglycone from the Lotus Leaves and It s Hypoglycemic Action;
荷叶黄酮苷与苷元的制备及其降血糖初步研究
16.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
17.
Determination of Baicalin in Biyan Syrup by HPLC
HPLC法测定鼻炎糖浆中黄芩苷的含量
18.
Inhibitory Effect of Baicalin on Disaccharidase in Small Intestine
黄芩苷对小肠二糖酶的抑制作用(英文)