1.
Comparison of the Clarifying Effects Of Seedless Wampee Fermented Wine by Pectinase or by Chitosan
果胶酶和壳聚糖对无核黄皮发酵酒澄清效果的比较研究
2.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
3.
Studies on Fermentation and Clarification Technology of "Bixiang Wuhe" White Wine
“碧香无核”白葡萄酒发酵与澄清工艺研究
4.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
5.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
6.
The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精发酵持续8-10天后再次连皮冷浸。
7.
Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;
黄芪的糙皮侧耳发酵及其发酵液的药效研究
8.
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation.
由发酵前剥去外皮的白葡萄或者红葡萄制成的一种带有微黄颜色的酒。
9.
Application of Membrane Technology in Production of Riboflavin by Fermentation;
膜技术在发酵法生产核黄素中的应用
10.
Isolation and Purification of Riboflavin from Fermentation Broth
发酵液中核黄素分离纯化工艺的研究
11.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
12.
Preliminary Study on the Millet Aging Mechanism and Fermentation Process of Chinese Yellow Wine with Millet;
小米陈化机理与小米黄酒发酵工艺的初步研究
13.
Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes
通过微量指标反映黄酒发酵状况的变化
14.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
15.
Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor
黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用
16.
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
17.
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
18.
Study on Fermentation Process of Bacillus Subtilis 24A1/pMX45 Producing Riboflavin;
枯草芽孢杆菌24A1/pMX45核黄素发酵工艺的研究