1.
Studies on Selection of Fine Families of Hybrid Larch Based on Growth Traits in Seedling Stage
杂种落叶松苗期生长性状优良家系选择的研究
2.
Study on Fuzzy classification assessment of excellent characters selection for walnut
核桃优良性状选择的Fuzzy分级评价研究
3.
The Research on Heterosis Utilization of New-type B.napus.L;
新型甘蓝型油菜优良性状及杂种优势研究
4.
Comparative Analysis and Evaluation on the Expression of Traits of Oil Tea(Camellia Oleifera) Superior Clones;
油茶优良无性系性状表现的比较分析与评价
5.
Molecular Marker-based Genetic Analysis of Some Important Traits for Improvement of Shanyou 63, an Elite Rice Hybrid;
汕优63遗传改良的部分性状遗传学基础分析
6.
Study on Special Molecular DNA Markers in Good Traits of A.M. Lindauer;
蜜蜂优良性状相关的特异DNA分子标记的研究
7.
Growth Traits and Selection of Fine Families of Young Betula pendula Seedlings
欧洲白桦早期生长性状表现与优良家系选择
8.
20 Years' Meritorious Service Certificate
二十年优良服务奖状
9.
30 Years' Meritorious Service Certificate
三十年优良服务奖状
10.
40 Years' Meritorious Service Certificate
四十年优良服务奖状
11.
Cluster Analysis on Good Eating Quality japonica Rice (Oryza sativa) Based on SSR Markers and Phenotypic Traits
利用SSR标记和表型性状聚类分析食味优良粳稻多样性
12.
Studies on Genetic System and Heterosis Improvement of Major Agronomic and Quality Traits in Rapeseed (Brassica Napus L.);
甘蓝型油菜主要农艺品质性状遗传体系和杂种优势改良研究
13.
Study on Screening of the Native Bermudagrass Germ Plasm Resource and Evaluating of the Turf Quality in the Southwest of China;
西南区野生优良狗牙根种质资源筛选及坪用性状研究
14.
Study on the Fine Traits Observation and High-yield Cultivation Techniques of New Nectarine Variety Super Red Spur ;
桃新品种超红短枝的优良性状观察与丰产栽培技术研究
15.
Berry Traits Variation Analyse of Seabuckthorn Crossbreeds and Selection of Superior Families
沙棘杂种子代果实性状变异分析及优良家系选择
16.
Analysis on Growth Traits of Young Cinnamomun camphora with Different Provenances and Optimal Selection
樟树地理种源幼林期生长性状差异分析及优良种源初步选择
17.
Evaluation on agronomic traits of different strains of Ficus awkeotsang and selection of fine strains
爱玉子不同品系农艺性状的评价与优良品系的筛选
18.
Principal component analysis with yield and main characters for plus trees of Camellia oleifera
普通油茶优良单株产量与主要性状的主成分分析