1.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
2.
Effects of the Blood Biochemical Index, Performances and Egg Quality of Laying Hens on Green Tea Powders and Tea Polyphenols;
绿茶粉及茶多酚对蛋鸡血液生化指标、生产性能及鸡蛋品质的影响
3.
Effect of Diet with Tea Powder on Meat Quality and Carcass Traits in Pork;
饲料日粮中添加茶粉对猪肉肉质和胴体品质的影
4.
It could be used in the soluble powder herbicides or liquid herbicides to improve the effectiveness, and better than similar products in abroad.
茶皂素在除草剂可溶粉、剂方面应用能够提高产品质量和施用效果，总体水平优于国外同类产品。
5.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
6.
Research on Guangdong Hakka Culture of Tea and Hakka Quality of Famous Tea
广东客家茶文化与客家名茶品质研究
7.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
8.
She always buys flour, sugar and tea at the grocer's.
她总是在食品店买面粉、和茶叶。
9.
Preparation and Quality Evaluation of Doxofylline for Injection;
多索茶碱冻干粉针的制备及质量控制
10.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
11.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
12.
New Product Creation of Curve Black Tea and Their Studies on Quality Chemistry;
曲红茶新产品创制及其品质化学研究
13.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
14.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
15.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
16.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
17.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
18.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究