1.
Effects of High Pressure Heat Process on the Physicochemical Properties and Fermentability of Apple Dietary Fiber
高压蒸煮对苹果膳食纤维理化特性及发酵性能的影响
2.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
3.
These physiological effects are typical of those of soluble dietary fiber.
这些生理效果是可溶性膳食纤维的典型
4.
Studies on the Relative Change of Dietary Fiber in Sweet Orange [Citrus Sinesis(L.) Osbeck] Fruit in Different Habitats;
不同生境下甜橙果实膳食纤维相关变化的研究
5.
Effects of Dietary Fiber from Citrus Peel on Blood Lipid-decreasing in Rats (Rattus Norvejicus)
柑橘皮膳食纤维对大鼠降血脂效果的研究
6.
Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace
雪莲果渣水不溶性膳食纤维的提取工艺研究
7.
Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber
姬松茸固体发酵制备麦麸膳食纤维的技术效果
8.
Dietary fiber of Chinese white olives
橄榄果实膳食纤维含量及动态变化研究
9.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
10.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
11.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
12.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
13.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
14.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
15.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
16.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
17.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
18.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究