1.
Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment
正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺
2.
Xinjiang Yumin Russian Almond Forest
新疆裕民野巴旦杏林
3.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
4.
Determination of Trace Elements and Total Flavone in Different Variant of Amygdalus communis L.for Uighur Medicine
不同品种巴旦杏仁中微量元素及总黄酮含量的比较研究
5.
Study on Supercritical Fluid (SCF)-CO_2 Extraction of"Xiaobai"Apricot Almond Oil and Analysis of Its Fatty Acid Compositions
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析
6.
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
7.
3-methoxy-4-hydroxy mandelic acid 3-
甲氧基-4-羟基苦杏仁酸
8.
Study of the Determination Method of Amygdalin in Bitter Almond by HPLC
HPLC法测定苦杏仁中苦杏仁苷含量的方法研究
9.
An Experiment of Amygdalin Induced Premature Chromosome Condensation in Human Blood T Lymphocytes
苦杏仁苷促进人血T淋巴细胞早熟凝集染色体增殖的实验研究
10.
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
11.
pale yellow fatty oil expressed from sweet or bitter almonds.
甜杏仁或苦杏仁中榨出的灰黄色的脂油。
12.
Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;
杏仁油浸提及苦杏仁苷提取纯化技术研究
13.
Quantitative analysis of amygdalin in the kernel of kernel-using apricot cultivars by HPLC method
甜杏仁中苦杏仁苷质量分数的HPLC定量分析
14.
Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS
FAAS法测定苦杏仁和甜杏仁中的13种金属元素
15.
Studies on Extraction Technology of Amygdalin in Loquat kernel by Ethanol;
枇杷仁中苦杏仁苷乙醇提取工艺研究
16.
RP-HPLC determination of amygdalin in Semen Pruni
RP-HPLC法测定郁李仁中苦杏仁苷含量
17.
A Study on Detoxication of semen pruni armenical Var.Ansi
苦(山)杏仁化学法脱苦去毒的研究
18.
THE USE OF MASKING AGENTS IN CHELOMETRY Ⅶ. MANDELIC ACID-A NEW MASKING AGENT FOR TITANIUM (Ⅳ)
隐蔽剂在螯合滴定中的应用 Ⅶ.苦杏仁酸作为钛(Ⅳ)的新隐蔽剂