1.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
2.
Soybean Soluble Polysaccharide in the Application of Protein Water Beverage
可溶性大豆多糖在蛋白水饮料中的应用
3.
Effect of Soluble Soybean Polysaccharide on the Stability of Peanut Protein Beverages
可溶性大豆多糖在花生蛋白奶中的应用研究
4.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
5.
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
6.
Current situation of research and prospects of use of soybean peptides
大豆蛋白活性肽的研究现状及应用前景
7.
STUDY ON PREPARATION OF SOLUBLE PEPTIDES BY ENZYMOLYSIS OF MALT PROTEIN
酶水解麦糟蛋白制备可溶性肽工艺研究
8.
Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
9.
Studies on Graft Modification of Soybean Protein Isolate and Their Solution Behaviors;
大豆分离蛋白的接枝改性及其溶液行为研究
10.
The Solution Properties of Soybean Protein Isolate and Its Grafted Copolymer with Acrylic Acid;
大豆分离蛋白及其丙烯酸共聚物的溶液性质
11.
Effects of pulsed electric fields on solubility and subunits structure of soybean protein isolates
脉冲电场对大豆分离蛋白溶解性及亚基的影响
12.
Correlation between Hydrolysis Degree and Solubility of Soybean Protein Isolate
大豆分离蛋白溶解性能与水解度相关的研究
13.
Effect of Pulsed Electric Field Treat ment on Surface Properties of Soy Protein Isolate Solutions
脉冲电场对大豆分离蛋白溶液表面性质的影响
14.
Acidic Deamidation of Soy Protein and its Effect on Protein Solubility
大豆蛋白酸法去酰胺改性及对蛋白溶解性的影响
15.
Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
猪肌肉盐溶蛋白与大豆分离蛋白共凝胶特性的研究
16.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
17.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
18.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究