1.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
2.
Microwave-assisted extraction of polysaccharides from fermented Cordyceps sinensis mycelium optimized by response surface analysis
响应面法优化微波辅助提取发酵虫草菌丝体多糖工艺
3.
Study on the Protective Effects of Chinese Herbs-Cordyceps Sinensis Cultivated by Artificial Fermentation on the Kidney of Diabetic Model Rat;
人工发酵虫草菌丝体干粉对1型糖尿病大鼠肾脏保护作用的实验研究
4.
Study on the Protective Effects of Cordyceps Sinensis Cultivated by Artificial Fermentation in the Kindey of Diabetic Model Rat
人工发酵虫草菌丝体干粉对实验性糖尿病大鼠肾脏保护作用的研究
5.
Enhanced Production of Mycelial and Cordycepin by Submerged Culture Using Additives in Cordyceps militaris
添加前体促进蛹虫草发酵生产菌丝体和虫草菌素的研究
6.
Production of Mycelia and Polysaccharides by Liquid Fermentation of Cordyceps sinensis
冬虫夏草液体发酵生产多糖和菌丝体的研究
7.
Study on Food Safety of Artificial Fermentation Mycelia of Xinjiang Caterpillar Fungus
新疆虫草人工发酵菌丝体食品安全性研究
8.
Extracellular Chitinase Activity of Fermented Cordyceps militaris Mycelium
发酵蛹虫草菌丝体胞外几丁质酶活性研究
9.
Comparative study on antioxidant activities of mycelium from submerged fermentation of cordyceps sinensis (berk.) sacc and fruit body from cultured Cordyceps militaris (L.) Link
冬虫夏草深层发酵菌丝体和蛹虫草子实体抗氧化活性的对比研究
10.
Extraction,Purification and Determination of Polysaccharides from Cultured Mycelia of Cordyceps Militaris
蛹虫草固体发酵菌丝体多糖的提取纯化与含量测定
11.
The research situation of related preparation of submerged fermentation of Cordyceps sinensis
冬虫夏草液体深层发酵菌丝体相关制剂的研究现状
12.
As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
13.
Liquid Fermentation with Ventilation of Cordyceps militaris and Its Components Analysis
蛹虫草液体菌种通气发酵培养及其营养成分分析
14.
Optimization of the Water Extraction Technique of Cordyceps militaris Mycelium Adenosine via Response Surface Methodology
蛹虫草菌丝体中腺苷提取工艺的优化
15.
Toxicological assessment of coudyceps sinensis berkely sacc
冬虫夏草菌丝体的安全性毒理学评价
16.
Optimization of Submerged Culture Conditions for Mycelia Production in C. Gunnii and the Effect of Polysaccharide on Immunosuppressive Factors from Tumor;
古尼虫草菌丝发酵工艺优化及其多糖对肿瘤细胞免疫抑制因子的影响
17.
Study on Cordyceps Sinensis Submerged Fermentation for Bioaccumulation of Se, Zn and Ge;
冬虫夏草液体发酵富集硒、锌、锗研究
18.
Fermentation Cordyceps Fungal Substance and the Main Natural Cordyceps Activity Ingredients Comparative Study
发酵虫草菌质与天然虫草主要活性成分含量比较研究