1.
Pharmacokinetics of Baicalin of Sanhuang Decoction in Rats
三黄汤煎剂中黄芩苷在大鼠体内药动学研究
2.
The influences of different boiling methods on the kinds of anthraquinone in rhubarb soup;
不同煎煮方法对大黄汤剂中蒽醌类的影响
3.
1.Chemical Analysis of Traditional Chinese Medicine Prescription, Namly Sijunzi Decoction 2.Study on the Chemical Constituents of Hedysarum Polybotrys
1.复方四君子汤水煎剂的化学研究 2.多序岩黄芪化学成分的研究
4.
Pharmacokinetics of Purified Paeonol and Paeonol in Moutan Cortex Decoction and Rhuborbmoutan Decoction;
丹皮酚单体及丹皮水煎剂、大黄牡丹汤丹皮酚药代动力学研究
5.
The Studies on the Separation and Dosage Form of the Sanyuemahuang Decoction Utility Portion;
三越麻黄汤有效部分及其制剂的研究
6.
Comparison of the Content of Baicalin in the Different Decoctions of TangKuei Six Yellow Decoction
当归六黄汤分煎样品与合煎样品中黄芩苷含量的比较
7.
Research on the Influence of Various Compatibility on Fingerprint of Yupingfeng Decoction by HPLC
黄芪、白术、防风单煎、合煎对玉屏风煎剂HPLC指纹图谱的影响
8.
Comparison on in vitro antibacterial and anti-inflammation effects of the different decoctions of Dangguiliuhuang tang
当归六黄汤合煎、分煎样品的体外抗菌、抗炎作用比较
9.
Protective Effect of Stigma Maydis Decoctions on Icteric Hepatitis
玉米须煎剂对黄疸型肝炎的保护作用
10.
Study on Constituent Ldentity Between Homotenous Decoction and Diverse Condensed Productions of Coptidis Decoction for Detoxification
黄连解毒汤煎出液与浓缩后产物同一性研究
11.
Effectiveness of Decocting-free Compound Granules of Jiawei Zhizhu Decoction on Constipation
加味枳术汤免煎配方颗粒剂治疗便秘100例
12.
Effec of Two Decocting Methods on the Quality of Ganmao Qingre Decoction
不同煎药方法对感冒清热汤剂质量的影响
13.
Objective: To select the optimun condition of Herba Ephedrae being decoctered first in Mahuang decoction by orthogonal test.
目的:采用正交试验优选麻黄汤中麻黄的先煎条件。
14.
Determination of ephedrine in the water decoction of Mahuang-Fuzi-Xixin soup by RP-HPLC
RP-HPLC法测定麻黄附子细辛汤水煎液中麻黄碱的含量
15.
Clinical Observation on Compound Rhubarb Decoction Retention-enema to Treat Uremia
复方大黄煎剂保留灌肠治疗尿毒症的临床观察
16.
Experimental Study on the Effect of Xihuangcao and Huzhang Decoctions on the Biliary Secretion in Wistar Rats
溪黄草与虎杖煎剂利胆作用的实验研究
17.
Experimental Studies of Xihuangcao with Huzhang on Choleretic Effect in Wistar Rats
溪黄草配伍虎杖煎剂利胆作用的实验研究
18.
Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic and lemon rind. Cook for 1 minute.
用2汤匙油将猪扒煎至金黄熟透，加入蒜蓉及柠檬皮碎煮1分钟。